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Food & Drink

From focusing on Indian regional dishes to bringing back classic cocktails to creating a modern yet elegant look, the new Gallops seems to tick all the boxes.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
September 12, 2024

Gallops 2.0: Where timeless classics meet modern elegance

It’s not every day that you see a frame of a customer...


Sep 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
September 11, 2024

Abokado is Bandra's newest Japanese-inspired avocado cafe

If an avocado toast is your go-to choice at a cafe, you...


Sep 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
September 6, 2024

Guppy turns 11 with celebrations till the end of September

Our Instagram is filled with reels of Japan, where people are slurping...


Sep 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
September 3, 2024

Alcohol detox made easy with these substitutes

If you are anything like us, going on an alcohol detox would...


Sep 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 29, 2024

PCO's Mastermind Rakshay Dhariwal on Redefining India's Bar Scene

Have you ever heard someone rave about the taste of raw silk?...


Aug 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 23, 2024

What’s New in Town?

Every day countless new restaurants open in India. Our usual scrolling on...


Aug 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 21, 2024

Top mixologists spill the booze on the latest alcohol trends

Would you order a drink that sounds less like a cocktail and...


Aug 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 16, 2024

‘Benne is an extension of us,’ founders Akhil Iyer and Shriya Narayan on their dosa café

How far would you go to satisfy a craving? For Akhil Iyer...


Aug 2024
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The Lab Mag
Posted by The Lab Mag
August 14, 2024

A Perfect Pairing: Glenfiddich and Gastronomy

The air at Perbacco, The Lodhi was thick with anticipation, a heady...


Aug 2024
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The Lab Mag
Posted by The Lab Mag
August 8, 2024

More than recipes: 7 cookbooks that are too good to hide in the kitchen

We’re going to let you in on a little secret. We love...


Aug 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 5, 2024

TwentySeven Pizza and Bakes is the newest pizza spot in town

Imagine entering a vibrant blue and white space where on your right...


Aug 2024
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The Lab Mag
Posted by The Lab Mag
July 31, 2024

Power Packers 2024: People to look out for

Alright, folks, grab your popcorn and buckle up because we’re about to...


Jul 2024
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The Lab Mag
Posted by The Lab Mag
July 30, 2024

Chef Manish Mehrotra Steps Down from Indian Accent

Chef Manish Mehrotra has announced his departure from Indian Accent. The chef,...


Jul 2024
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The Lab Mag
Posted by The Lab Mag
July 22, 2024

A Culinary Journey Through India Awaits at Ziya, The Oberoi Gurgaon

The Oberoi, Gurgaon has unveiled Ziya, its newest restaurant offering a contemporary...


Jul 2024
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The Lab Mag
Posted by The Lab Mag
July 18, 2024

Indian rum brands you need to add to your bar this Daiquiri day

Daiquiris. The very word conjures images of sun-drenched patios, frosty glasses, and...


Jul 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
July 16, 2024

Mumbai gets a new Vietnamese restaurant with the launch of VietNom

Remember when everyone and their uncle were holidaying in Vietnam? If your...


Jul 2024
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