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Food & Drink

While basking in Bawri’s success, Chef Amninder Sandhu, who is known for her gas-free cooking talks about her love for regional food and her childhood with TLM.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 23, 2024

'The girl with gold in her fingers' on loving indigenous ingredients and cooking techniques

“I used to miss my cooking so I would order food from...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 13, 2024

A gifting guide to self this Valentine’s Day

If you are tired of seeing and listening to “Love is in...


Feb 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
February 12, 2024

#TLMPicks: Where to eat in Mumbai this month

Big city, big dreams, big appetite. It’s not hard to find restaurants...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 6, 2024

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 5, 2024

Chennai's Avartana opens in Mumbai's ITC Maratha

Does drinking piping hot clarified rasam in a martini glass make you...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 2, 2024

What’s New in Town?

Every day countless new restaurants open in India. Our usual scrolling on...


Feb 2024
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The Lab Mag
Posted by The Lab Mag
January 30, 2024

We discovered the best dish on the new menu at Mumbai’s Mizu Izakaya

It isn’t a trip to the maximum city without a trip to...


Jan 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
January 30, 2024

House of Amel on what it takes to bake the airiest croissants

If you are a connoisseur of croissants in Mumbai, you are probably...


Jan 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 27, 2024

Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine

Restaurants in five star hotels rarely seem to have any soul or...


Jan 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 20, 2024

Red Bari exemplifies cafes of new-age Kolkata

In the heart of Kolkata, a city that pulsates with intellectual fervor,...


Jan 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
January 18, 2024

Pune's We Idliwale raises the bar

When I lived in Pune in 2019, I spotted a little shop...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 17, 2024

An ode to my grandmother’s undhiyu

It is mid-January, and for the first time in years, I have...


Jan 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 17, 2024

TLM recommends the best spots to eat in Delhi NCR this January

If there is one thing that singularly unites The Lab Mag team,...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 10, 2024

The brothers behind pan-Asian chain Foo bring forth Pompa in Bandra

Every month, the maximum city sees countless new restaurants and bars, but...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 9, 2024

A fine dine spot, a lounge, a discotheque: The Swinton House is all this and more

Jaipur’s latest address for a fine dine experience sits in a 150-year-old...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 4, 2024

It's time for Mumbai to go 'Bawri' over regional Indian cuisine

Six months ago we came across multiple reels of a beautiful restaurant...


Jan 2024
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