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Food & Drink

A deep dive into Subko’s conscious take on chocolate making
The Lab Mag
Posted by The Lab Mag
May 3, 2023

How The Cacao Mill is raising the bar

Remember the classic scene from the film English Vinglish where the server...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

Amrita Thakur’s guide to throwing the ultimate dinner party

Dinner Party For Dummies is our way of tipping our hats to...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

An ode to momos

The difference between new love and an old flame is the grip...


May 2023
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The Lab Mag
Posted by The Lab Mag
February 8, 2023

Age-old artistry meets global inspiration at Lupa

Shreya Soni Lupa is a portal to a world of Tuscan treasures,...


Feb 2023
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The Lab Mag
Posted by The Lab Mag
October 16, 2021

Glenmorangie launches ‘A Tale of Cake’ that captures the joy of cake in a whisky

Inspired by favourite memories of baking, Glenmorangie A Tale of Cake celebrates...


Oct 2021
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The Lab Mag
Posted by The Lab Mag
October 18, 2020
The Lab Mag
Posted by The Lab Mag
November 19, 2019

Plats by Hanisha Singh & Jamsheed Bhote is a winning dish you need to savour

I bumped into Hanisha at the pharmacy in Defence Colony market. She...


Nov 2019
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