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Food & Drink

Baagh, a citrus-forward #MadeInIndia gin will be available in Gurgaon soon
The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
September 2, 2023

Are hotel bars making a comeback?

My parents’ best bar memories are nostalgically nestled in shiny, slick hotel...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
August 28, 2023

TLM's ultimate guide to drinking red wine the right way

Ladies and gentlemen, wine enthusiasts and occasional sippers, and everyone who’s ever...


Aug 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
August 7, 2023

Bursting the bubble and some food myths with Burma Burma

There’s no shortage of free food advice floating around us. We hear...


Aug 2023
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The Lab Mag
Posted by The Lab Mag
August 4, 2023

The Lab Mag's ultimate beer guide

Calling all beer enthusiasts and brew lovers, it’s time to embark on...


Aug 2023
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The Lab Mag
Posted by The Lab Mag
July 31, 2023

An ode to my nani's pindi chole

It’s a Sunday morning. But this one is a little different –...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 24, 2023

72 hours in Leh – where to go, what to eat, what to do and more

Welcome to Leh, Ladakh, where every corner is frame-worthy (No wonder our...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 21, 2023

5 reasons why you need to add Pursue Hard Seltzer to your bar

Have you heard about the new cool kid on the mixology block?...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 17, 2023

This Mango Day, try these 5 mango-based cocktails!

It’s the day of our evergreen national crush – the Mango. Our...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 12, 2023

If you love a whisky sour, here are 5 cocktails you need to try

Tried the good old Whisky Sour with a dash of egg white?...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

What is Best Cure for a Hangover? We asked the pros

As responsible adults navigating our daily lives, some of us are still...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

TLM Top 10: Our all time favourite chocolates that we can't have enough of

If there’s a common thread that ties all our sweet tooth stories,...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
July 7, 2023

5 chocolate dessert recipes to try this World Chocolate Day

Shared experiences make for the fondest memories, but there is something to...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
June 28, 2023

An ode to Amritsar's iconic kulcha

A weekend in Amritsar: Breakfast, Lunch, Dessert, Snack, Dinner, Dessert – the...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
June 12, 2023

What to get your dad this Father’s Day, the zodiac way

A father’s hat has many feathers. From being creative and passionate to...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
June 9, 2023

Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai

In the world of gastronomy, where the fusion of culinary cultures and...


Jun 2023
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