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The Lab Mag
Posted by The Lab Mag
July 18, 2018

5 Bizarre Fritters You Didn’t Know About

Move over potatoes and onions, because we chanced upon five unusual fritters...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
June 28, 2018

7 Edible Flowers For A Touch Of Poise To Your Meal

We eat with our eyes first, then with our nose, and finally...


Jun 2018
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Sashrika Pathak
Posted by Sashrika Pathak
June 14, 2018

Eid Feast With A Twist: 4 Recipes To Amp Up The Festival Flavour

A rejuvenating drink, some bread to lap up your savoury curry and...


Jun 2018
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The Lab Mag
Posted by The Lab Mag
June 8, 2018

Three Hot Sauces That Glam Up Your Grub

Chunky dips for chips, fiery drizzles over chicken wings, or puddles of...


Jun 2018
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The Lab Mag
Posted by The Lab Mag
June 7, 2018

Delhi’s Favourite Ice-Creams To Keep You Cool This Summer

We at the DSSC Headquarters observe summers with gusto. To welcome the...


Jun 2018
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The Lab Mag
Posted by The Lab Mag
May 31, 2018

World No Tobacco Day: Kick The Butt With These 3 Foods

World Health Organisation celebrates May 31 every year as World No Tobacco...


May 2018
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The Lab Mag
Posted by The Lab Mag
May 28, 2018

Monkey 47: The Gin, The Story, And The Arrival In Delhi

British tradition, Indian exotica, and Black Forest nativity and purity; say hello...


May 2018
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The Lab Mag
Posted by The Lab Mag
May 23, 2018

Foods To Keep Seasonal Allergies At Bay

The enchanting Amaltas is in bloom, painting #OurCity yellow; the imposing Silk-Cotton,...


May 2018
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The Lab Mag
Posted by The Lab Mag
May 14, 2018

Old School Indo-Chinese Restaurants For A Dose Of Nostalgia

Sichuan, Hunan, Cantonese, Shandong, Anhui, Fujian, Jiangsu, and Zhejiang — the Modern...


May 2018
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The Lab Mag
Posted by The Lab Mag
May 11, 2018

Mother’s Day Special: DSSC Team Dishes Out Their Mothers’ Treasure Trove Of Recipes

Happy Mother’s Day! The day on which we celebrate the mums a...


May 2018
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The Lab Mag
Posted by The Lab Mag
April 16, 2018

The History Behind 5 Of Your Favourite Foods

What led the creators of the Galouti Kebab to roll meat into...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
April 7, 2018

Connaught Place: Legends That Survived The Tide Of Time

Long before each neighbourhood in #OurCity spawned a dozen eateries doling out...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
April 5, 2018

The Grub Fest 2018: DSSC Recommends The Best From The Culinary Extravaganza

The tents are up and the food preps are on. The Grub...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
March 23, 2018

Food Wastage: The Onus Lies On Each Of Us

“You can’t escape the responsibility of tomorrow by evading it today.” –...


Mar 2018
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The Lab Mag
Posted by The Lab Mag
March 17, 2018

Food Wastage: What Is The World Doing Wrong?

Environmental, economic, social – the impacts of food wastage are critical, and the...


Mar 2018
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The Lab Mag
Posted by The Lab Mag
March 14, 2018

‘Ugly’ Produce: Look For The Beauty Within

Skimming through heaps of potatoes, picking the right size for french fries,...


Mar 2018
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