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Interviews

From the beginning of his love affair with food to the next leap for Lupa, and everything in between.
The Lab Mag
Posted by The Lab Mag
June 5, 2024

Manu Chandra – The Coming of Age of A Chef

For Chef Manu Chandra, the love affair with food wasn’t born in...


Jun 2024
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The Lab Mag
Posted by The Lab Mag
June 1, 2024

The love story of Winnie, Gurleen and their Gay Gaze

In a world yearning for LGBTQIA+ representation and acceptance, safe spaces for...


Jun 2024
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The Lab Mag
Posted by The Lab Mag
May 30, 2024

Beyond Butter Chicken: Regional Indian Cuisine Makes a Global Splash

For years, Indian fine dining has captivated international palates with its vibrant...


May 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
May 22, 2024

Indu Ice Cream is making swirls — we got the scoop on why

During our midnight doom scroll, we found ourselves drooling over food content...


May 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
April 18, 2024

Prateek Sadhu – the chef with a nose for foraging

A day away from completing four months since opening Naar, Chef Prateek...


Apr 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 20, 2024

‘We keep our heads down and work hard,’ says Chef Garima Arora

How does life change for a chef who has won two Michelin...


Mar 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 2, 2024

What happens when mawa cake inspires a baker? Maska is the answer

“Would you like a cookie with your coffee?” asks Chef Heena Punwani....


Mar 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 6, 2024

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 27, 2024

Knowing the world of food through MasterChef Andy Allen’s eyes

The moment we heard that Chef Andy Allen was coming to Maximum...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 27, 2024

Comedian Olga Koch on being an outsider in India and a Mumbai fan

“What’s your favourite vada pav place in Mumbai?” asked Russian-British comedian Olga...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 10, 2024

The brothers behind pan-Asian chain Foo bring forth Pompa in Bandra

Every month, the maximum city sees countless new restaurants and bars, but...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

Bonobo: An ape-solute haven for 15 years

“Bonobo tonight?” I message every Wednesday morning on my group chat as...


Dec 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
December 18, 2023

Kari Apla is serving young Indian cuisine, but what does that mean?

When I first heard about Kari Apla serving young Indian food in...


Dec 2023
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Girinandini Singh
Posted by Girinandini Singh
November 7, 2023

Veganism is changing the way we eat for the better

‘Veganism is a way of living which seeks to exclude, as far...


Nov 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 6, 2023

Move over Teen Patti: SHASN creator on India’s booming board game industry

Board games are how I peel off work. Games like Unfair have...


Nov 2023
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The Lab Mag
Posted by The Lab Mag
October 17, 2023

Aditi Dugar – the woman at the helm of India's culinary transformation

“Never change.” This piece of advice may seem basic, but for Aditi...


Oct 2023
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