Sana Nair of The Mellow Yellow Co.: On The Art & Business of Being A Home Baker
Happiest when cooking for others and ever-chuffed to explore the world of...
Read More Dildeep Kalra Of Massive Restaurants Shares Her Food Quirks With #DSSCFridgeDiaries
A self-confessed obsessive shoe collector, Dildeep Kalra dabbles in fashion as she...
Read More Hanisha Singh: The Chef Behind EVOO, Shibuya & More Culinary Gems
She grilled up a storm at Grub Fest with her famed pulled...
Read More Arjun Puri Dishes Out With DSSC Fridge Diaries
Author and educationist, Arjun Puri has donned several hats in his young...
Read More Chef Prateek Sadhu: Unmasking The Force Behind Masque
He had a dream, complemented well with a razor-sharp vision. He was...
Read More Surviving Fashion Week with Rasna Bhasin: The Fashion Star Child Spills Her Secrets
Fashion week, with the allure of the ensemble on the runway, the...
Read More Kriti Monga: Writing On The Wall With Graphic Designer, Illustrator, And Hand Letterer
She emotes through sketches and evokes through her minutely-crafted illustrations. Meet Graphic...
Read More Marryam H. Reshii On The Food Industry: We Have To Be In Constant Turmoil And Constantly Strive To Improve
Spirited. Engaging. Candid. Humble. That’s Marryam H. Reshii for you. One of...
Read More Chef Priyam Chatterjee: Of Apron, Drums, And A Poetic Imagination at Qla
The rockstar-haired gent from West Bengal, who resembles The Weeknd, can often...
Read More Pooja Makhija: The Celebrity Nutritionist Prescribes Nourish, Eat, And Delete
Separating mood from food, Pooja Makhija vehemently lobbies against starvation. In stark...
Read More Shreya Kalra: The Fashion Blogger Reveals Her Culinary Adventures with #DSSCFridgeDiaries
“A lawyer who refuses to be one and chooses to be a...
Read More Whole Foods Founder Dr. Ishi Khosla On Mastering The Art Of Clean Eating
She explains the daily dietary intake as smoothly as we spread PB&J....
Read More Marut Sikka On His 3Cs In The F&B Industry: Creativity, Comfort, And Core Fundamentals
“I’m not very fond of interviews,” says Marut Sikka good-naturedly, as we...
Read More
Chef Sabyasachi Gorai: I Dared To Walk Away From The Beaten Path
He has manned the pass of some of the country’s most loved...
Read More Kelvin Cheung: I’m A Cook, That’s My Number One Job
You’ve been this close to booking a flight ticket to the ‘bay...
Read More Atul Sikand Reveals The Secrets To Sikandalous Cuisine
He’s created a food group that gets folks tossin’ across the country....
Read More