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Interviews

In the season of card parties, Zain Memon tells us to pick up a board game instead.
Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 6, 2023

Move over Teen Patti: SHASN creator on India’s booming board game industry

Board games are how I peel off work. Games like Unfair have...


Nov 2023
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The Lab Mag
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October 17, 2023

Aditi Dugar – the woman at the helm of India's culinary transformation

“Never change.” This piece of advice may seem basic, but for Aditi...


Oct 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

What is Best Cure for a Hangover? We asked the pros

As responsible adults navigating our daily lives, some of us are still...


Jul 2023
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The Lab Mag
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June 25, 2023

"I believe a good book should do both – lift you up, and break you down."

Ever been so engrossed in a good book that time and space...


Jun 2023
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The Lab Mag
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June 9, 2023

Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai

In the world of gastronomy, where the fusion of culinary cultures and...


Jun 2023
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The Lab Mag
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May 17, 2023

Over a martini with mixologist Matteo Cadeddu

Have you ever wondered what goes on inside the brains behind your...


May 2023
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The Lab Mag
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May 14, 2023

How Ankit Gupta transformed his mum’s love for Burma into a culinary empire

Back in the early 2000s, in a country where single-cuisine restaurants were...


May 2023
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The Lab Mag
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December 12, 2018

Delhi Is The Better Food Destination, Claims Chef Saransh Goila

He harboured a dream and made it grand. He is passionate about...


Dec 2018
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The Lab Mag
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December 5, 2018

Stranger & Sons, The Homegrown Gin Wearing An India-Proud Label

It’s almost Christmas. The spirits are up and the glassware is sparkling....


Dec 2018
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The Lab Mag
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November 30, 2018

Thirsty City 127 Opens Its Doors To Maximum City Mumbai

We’ve enjoyed THIRSTY’s smooth-bodied Simona, we’ve popped open the bright Happy By...


Nov 2018
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The Lab Mag
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November 9, 2018

With Whole And Then Some, Chef Kelvin Cheung Brings You An Inch Closer To Your Nutrition And Culinary Goals

Having added a touch of finesse to the bustling food scene of...


Nov 2018
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Girinandini Singh
Posted by Girinandini Singh
November 6, 2018

Tiffin By Sonal Ved Is A Cookbook Collector’s Dream Come True

Delving head first into her passion for food, flavours, and the culinary...


Nov 2018
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The Lab Mag
Posted by The Lab Mag
October 30, 2018

Michael Swamy’s Masala Dabba Is A Must Have For Your Cookbook Collection

If you’ve stepped afoot an Indian kitchen, chances are, you have already...


Oct 2018
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The Lab Mag
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October 26, 2018

Sarah Todd Shares A Dash Of Her Nosh With #DSSCFridgeDiaries

She made sure you were pinned to your television screens while MasterChef...


Oct 2018
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The Lab Mag
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October 19, 2018

Gary Mehigan’s Indian Love Affair With The Tandoor, The Spice Box & Nicobar

Most of the amazing things made by mankind have been the result...


Oct 2018
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The Lab Mag
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September 13, 2018

Glow: Vasudha Rai’s Book Dishes Out Recipes And Rituals For Inner And Outer Beauty

Author of the just launched book Glow. Beauty expert. Yoga practitioner and...


Sep 2018
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