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Love comes in many forms. Shredded. Sliced. Melted…We prefer to nibble on...
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The capital has long longed for artisanal quality cheese. An ingredient, a...
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Every once in a while a modest F&B venture sets foot on...
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Happiest when cooking for others and ever-chuffed to explore the world of...
Read More Dildeep Kalra Of Massive Restaurants Shares Her Food Quirks With #DSSCFridgeDiaries
A self-confessed obsessive shoe collector, Dildeep Kalra dabbles in fashion as she...
Read More Hanisha Singh: The Chef Behind EVOO, Shibuya & More Culinary Gems
She grilled up a storm at Grub Fest with her famed pulled...
Read More Arjun Puri Dishes Out With DSSC Fridge Diaries
Author and educationist, Arjun Puri has donned several hats in his young...
Read More Chef Prateek Sadhu: Unmasking The Force Behind Masque
He had a dream, complemented well with a razor-sharp vision. He was...
Read More Surviving Fashion Week with Rasna Bhasin: The Fashion Star Child Spills Her Secrets
Fashion week, with the allure of the ensemble on the runway, the...
Read More Kriti Monga: Writing On The Wall With Graphic Designer, Illustrator, And Hand Letterer
She emotes through sketches and evokes through her minutely-crafted illustrations. Meet Graphic...
Read More Marryam H. Reshii On The Food Industry: We Have To Be In Constant Turmoil And Constantly Strive To Improve
Spirited. Engaging. Candid. Humble. That’s Marryam H. Reshii for you. One of...
Read More Chef Priyam Chatterjee: Of Apron, Drums, And A Poetic Imagination at Qla
The rockstar-haired gent from West Bengal, who resembles The Weeknd, can often...
Read More Pooja Makhija: The Celebrity Nutritionist Prescribes Nourish, Eat, And Delete
Separating mood from food, Pooja Makhija vehemently lobbies against starvation. In stark...
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