Scroll to top

Interviews

The Lab Mag
Posted by The Lab Mag
April 7, 2018

Chef Prateek Sadhu: Unmasking The Force Behind Masque

He had a dream, complemented well with a razor-sharp vision. He was...


Apr 2018
Read More
The Lab Mag
Posted by The Lab Mag
March 14, 2018

Surviving Fashion Week with Rasna Bhasin: The Fashion Star Child Spills Her Secrets

Fashion week, with the allure of the ensemble on the runway, the...


Mar 2018
Read More
The Lab Mag
Posted by The Lab Mag
February 28, 2018

Kriti Monga: Writing On The Wall With Graphic Designer, Illustrator, And Hand Letterer

She emotes through sketches and evokes through her minutely-crafted illustrations. Meet Graphic...


Feb 2018
Read More
The Lab Mag
Posted by The Lab Mag
February 24, 2018

Marryam H. Reshii On The Food Industry: We Have To Be In Constant Turmoil And Constantly Strive To Improve

Spirited. Engaging. Candid. Humble. That’s Marryam H. Reshii for you. One of...


Feb 2018
Read More
The Lab Mag
Posted by The Lab Mag
February 20, 2018

Chef Priyam Chatterjee: Of Apron, Drums, And A Poetic Imagination at Qla

The rockstar-haired gent from West Bengal, who resembles The Weeknd, can often...


Feb 2018
Read More
The Lab Mag
Posted by The Lab Mag
February 8, 2018

Pooja Makhija: The Celebrity Nutritionist Prescribes Nourish, Eat, And Delete

Separating mood from food, Pooja Makhija vehemently lobbies against starvation. In stark...


Feb 2018
Read More
The Lab Mag
Posted by The Lab Mag
January 20, 2018

Shreya Kalra: The Fashion Blogger Reveals Her Culinary Adventures with #DSSCFridgeDiaries

“A lawyer who refuses to be one and chooses to be a...


Jan 2018
Read More
The Lab Mag
Posted by The Lab Mag
January 18, 2018

Whole Foods Founder Dr. Ishi Khosla On Mastering The Art Of Clean Eating

She explains the daily dietary intake as smoothly as we spread PB&J....


Jan 2018
Read More
The Lab Mag
Posted by The Lab Mag
December 23, 2017

Marut Sikka On His 3Cs In The F&B Industry: Creativity, Comfort, And Core Fundamentals

“I’m not very fond of interviews,” says Marut Sikka good-naturedly, as we...


Dec 2017
Read More
Taniya Sahni
Posted by Taniya Sahni
December 14, 2017

Chef Sabyasachi Gorai: I Dared To Walk Away From The Beaten Path

He has manned the pass of some of the country’s most loved...


Dec 2017
Read More
The Lab Mag
Posted by The Lab Mag
December 6, 2017

Kelvin Cheung: I’m A Cook, That’s My Number One Job

You’ve been this close to booking a flight ticket to the ‘bay...


Dec 2017
Read More
The Lab Mag
Posted by The Lab Mag
November 30, 2017

Atul Sikand Reveals The Secrets To Sikandalous Cuisine

He’s created a food group that gets folks tossin’ across the country....


Nov 2017
Read More
The Lab Mag
Posted by The Lab Mag
November 23, 2017

Varun Rana & Eeshaan Kashyap On Their Culinary Expeditions

Their culinary expeditions in the kitchen will make you believe it’s the...


Nov 2017
Read More
Taniya Sahni
Posted by Taniya Sahni
November 20, 2017

Yangdup Lama: The Capital’s Ace Mixologist On Shaking Cocktails & Sculpting Dreams

When the Gurgaon Sector-15 market nears shutter-down time, Cocktails & Dreams, a...


Nov 2017
Read More
The Lab Mag
Posted by The Lab Mag
October 27, 2017

O Pedro: A Slice Of Goa From The Gents Behind The Bombay Canteen

Say hello to Mumbai’s newest culinary gem that’s bringing susegad comfort to...


Oct 2017
Read More
The Lab Mag
Posted by The Lab Mag
October 24, 2017

Kunal Chandra: F&B’s Blue Eyed Boy Jamming It Up With Jameson Whiskey

His friendly face and huge grin was synonymous and a huge part...


Oct 2017
Read More