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Interviews

The Lab Mag
Posted by The Lab Mag
August 23, 2018

Sly Granny: An Exclusive Tête-à-tête In Her New Home In Lutyen’s Delhi

As the clock strikes 4, Team DSSC steps into Sly Granny in...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
August 13, 2018

Darima Farms: Your Artisanal Cheese Dreams Answered

The capital has long longed for artisanal quality cheese. An ingredient, a...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
July 25, 2018

Mood In Delhi: Tempering Delhi’s Taste Buds

Every once in a while a modest F&B venture sets foot on...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
July 12, 2018

Sana Nair of The Mellow Yellow Co.: On The Art & Business of Being A Home Baker

Happiest when cooking for others and ever-chuffed to explore the world of...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
June 29, 2018

Dildeep Kalra Of Massive Restaurants Shares Her Food Quirks With #DSSCFridgeDiaries

A self-confessed obsessive shoe collector, Dildeep Kalra dabbles in fashion as she...


Jun 2018
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The Lab Mag
Posted by The Lab Mag
June 7, 2018

Hanisha Singh: The Chef Behind EVOO, Shibuya & More Culinary Gems

She grilled up a storm at Grub Fest with her famed pulled...


Jun 2018
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The Lab Mag
Posted by The Lab Mag
May 19, 2018

Arjun Puri Dishes Out With DSSC Fridge Diaries

Author and educationist, Arjun Puri has donned several hats in his young...


May 2018
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The Lab Mag
Posted by The Lab Mag
April 7, 2018

Chef Prateek Sadhu: Unmasking The Force Behind Masque

He had a dream, complemented well with a razor-sharp vision. He was...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
March 14, 2018

Surviving Fashion Week with Rasna Bhasin: The Fashion Star Child Spills Her Secrets

Fashion week, with the allure of the ensemble on the runway, the...


Mar 2018
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The Lab Mag
Posted by The Lab Mag
February 28, 2018

Kriti Monga: Writing On The Wall With Graphic Designer, Illustrator, And Hand Letterer

She emotes through sketches and evokes through her minutely-crafted illustrations. Meet Graphic...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
February 24, 2018

Marryam H. Reshii On The Food Industry: We Have To Be In Constant Turmoil And Constantly Strive To Improve

Spirited. Engaging. Candid. Humble. That’s Marryam H. Reshii for you. One of...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
February 20, 2018

Chef Priyam Chatterjee: Of Apron, Drums, And A Poetic Imagination at Qla

The rockstar-haired gent from West Bengal, who resembles The Weeknd, can often...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
February 8, 2018

Pooja Makhija: The Celebrity Nutritionist Prescribes Nourish, Eat, And Delete

Separating mood from food, Pooja Makhija vehemently lobbies against starvation. In stark...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
January 20, 2018

Shreya Kalra: The Fashion Blogger Reveals Her Culinary Adventures with #DSSCFridgeDiaries

“A lawyer who refuses to be one and chooses to be a...


Jan 2018
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The Lab Mag
Posted by The Lab Mag
January 18, 2018

Whole Foods Founder Dr. Ishi Khosla On Mastering The Art Of Clean Eating

She explains the daily dietary intake as smoothly as we spread PB&J....


Jan 2018
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The Lab Mag
Posted by The Lab Mag
December 23, 2017

Marut Sikka On His 3Cs In The F&B Industry: Creativity, Comfort, And Core Fundamentals

“I’m not very fond of interviews,” says Marut Sikka good-naturedly, as we...


Dec 2017
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