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Interviews

Shreya Soni
Posted by Shreya Soni
December 1, 2016

Secret Conversations with Carol Singh, Founder of Antidote

Unless you’ve been living under a rock, you know how Antidote rocked...


Dec 2016
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The Lab Mag
Posted by The Lab Mag
November 19, 2016

#DSSCPowerPackers: 12 Men Who Are Changing the F&B industry in New Delhi (Part Deux)

#DSSCPowerPackers is back! Every year we peek through Stevie’s monocle to curate...


Nov 2016
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The Lab Mag
Posted by The Lab Mag
November 19, 2016

#DSSCPowerPackers: 12 Men Who Are Changing the F&B industry in New Delhi (Part Un)

#DSSCPowerPackers is back! Every year we peek through Stevie’s monocle to curate...


Nov 2016
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The Lab Mag
Posted by The Lab Mag
November 12, 2016

DSSC Secret Conversations: The Men Who Have Delhi Grubbing like never before

Four friends decided to feed Delhi’s pursuit of food exploration and charmed...


Nov 2016
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The Lab Mag
Posted by The Lab Mag
November 3, 2016

DSSC Secret Conversations: The Women Who Have Delhi Loco About CAARA

Channeling their passion for food, Ambika Seth and Alice Helme came together...


Nov 2016
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The Lab Mag
Posted by The Lab Mag
October 31, 2016

Health & Wellness: The Bad, The Ugly & How To Make It Better!

Suppers. Tipples. Laughs. Glasses clinking. And a lot of work thrown in...


Oct 2016
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The Lab Mag
Posted by The Lab Mag
October 24, 2016

DSSC Secret Conversations: At Mrs. LC’s Table With Anoothi Vishal

A lifetime affair with food and writing, an interest in the historicity...


Oct 2016
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The Lab Mag
Posted by The Lab Mag
October 19, 2016

DSSC Secret Conversations: The Men Channeling Delhi’s ‘Orient’ation With Asian Hawkers Market

As Delhi’s only Asian cuisine food festival comes back for thirds this...


Oct 2016
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Neharika Gupta
Posted by Neharika Gupta
September 26, 2016

DSSC Secret Conversations: Shaheen Peerbhai aka Purple Foodie

Once upon a time, there was a young lady who woke up...


Sep 2016
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The Lab Mag
Posted by The Lab Mag
September 19, 2016

DSSC Secret Conversations: The Men Behind India’s First Gastropub - Monkey Bar

April 2012 is when the culinary landscape of India saw a pivotal...


Sep 2016
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The Lab Mag
Posted by The Lab Mag
September 15, 2016

DSSC Secret Conversations: Mr. Restaurant Week, Nachiket Shetye

Starting off as a preteen, being a part of the hospitality industry...


Sep 2016
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Shreya Soni
Posted by Shreya Soni
August 19, 2016

DSSC Secret Conversations: Zoe Modgill, the Queen of Fitness

So here’s the customary opening shocker: Zoe Collington Modgill was an overweight...


Aug 2016
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Shreya Kalra
Posted by Shreya Kalra
July 4, 2016

DSSC Secret Conversations: Shivesh Bhatia

When most 17-year-olds were out swinging bats, chasing balls, and wooing girls,...


Jul 2016
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Shreya Kalra
Posted by Shreya Kalra
June 28, 2016

DSSC Secret Conversations: Rakshay Dhariwal

In 2012 ,a new tradition – tried, tested and passed in New...


Jun 2016
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Shreya Kalra
Posted by Shreya Kalra
June 16, 2016

DSSC Secret Conversations: Bani Nanda

Miam, which means yummy in French, is an off-beat pâtisserie  in Delhi run...


Jun 2016
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Shreya Kalra
Posted by Shreya Kalra
June 6, 2016

DSSC Secret Conversations: Mr. InstaPizza Ashwin Jain

  Instapizza first opened doors in August 2014 in Gurgaon’s Galleria Market...


Jun 2016
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