Secret Conversations with Carol Singh, Founder of Antidote
Unless you’ve been living under a rock, you know how Antidote rocked...
Read More#DSSCPowerPackers: 12 Men Who Are Changing the F&B industry in New Delhi (Part Deux)
#DSSCPowerPackers is back! Every year we peek through Stevie’s monocle to curate...
Read More#DSSCPowerPackers: 12 Men Who Are Changing the F&B industry in New Delhi (Part Un)
#DSSCPowerPackers is back! Every year we peek through Stevie’s monocle to curate...
Read MoreDSSC Secret Conversations: The Men Who Have Delhi Grubbing like never before
Four friends decided to feed Delhi’s pursuit of food exploration and charmed...
Read MoreDSSC Secret Conversations: The Women Who Have Delhi Loco About CAARA
Channeling their passion for food, Ambika Seth and Alice Helme came together...
Read MoreHealth & Wellness: The Bad, The Ugly & How To Make It Better!
Suppers. Tipples. Laughs. Glasses clinking. And a lot of work thrown in...
Read MoreDSSC Secret Conversations: At Mrs. LC’s Table With Anoothi Vishal
A lifetime affair with food and writing, an interest in the historicity...
Read MoreDSSC Secret Conversations: The Men Channeling Delhi’s ‘Orient’ation With Asian Hawkers Market
As Delhi’s only Asian cuisine food festival comes back for thirds this...
Read MoreDSSC Secret Conversations: Shaheen Peerbhai aka Purple Foodie
Once upon a time, there was a young lady who woke up...
Read MoreDSSC Secret Conversations: The Men Behind India’s First Gastropub - Monkey Bar
April 2012 is when the culinary landscape of India saw a pivotal...
Read MoreDSSC Secret Conversations: Mr. Restaurant Week, Nachiket Shetye
Starting off as a preteen, being a part of the hospitality industry...
Read MoreDSSC Secret Conversations: Zoe Modgill, the Queen of Fitness
So here’s the customary opening shocker: Zoe Collington Modgill was an overweight...
Read MoreDSSC Secret Conversations: Shivesh Bhatia
When most 17-year-olds were out swinging bats, chasing balls, and wooing girls,...
Read MoreDSSC Secret Conversations: Rakshay Dhariwal
In 2012 ,a new tradition – tried, tested and passed in New...
Read MoreDSSC Secret Conversations: Bani Nanda
Miam, which means yummy in French, is an off-beat pâtisserie in Delhi run...
Read MoreDSSC Secret Conversations: Mr. InstaPizza Ashwin Jain
Instapizza first opened doors in August 2014 in Gurgaon’s Galleria Market...
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