DSSC Secret Conversations: The Men Behind India’s First Gastropub - Monkey Bar
April 2012 is when the culinary landscape of India saw a pivotal...
Read More DSSC Secret Conversations: Mr. Restaurant Week, Nachiket Shetye
Starting off as a preteen, being a part of the hospitality industry...
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DSSC Secret Conversations: Zoe Modgill, the Queen of Fitness
So here’s the customary opening shocker: Zoe Collington Modgill was an overweight...
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DSSC Secret Conversations: Shivesh Bhatia
When most 17-year-olds were out swinging bats, chasing balls, and wooing girls,...
Read More DSSC Secret Conversations: Rakshay Dhariwal
In 2012 ,a new tradition – tried, tested and passed in New...
Read More DSSC Secret Conversations: Bani Nanda
Miam, which means yummy in French, is an off-beat pâtisserie in Delhi run...
Read More DSSC Secret Conversations: Mr. InstaPizza Ashwin Jain
Instapizza first opened doors in August 2014 in Gurgaon’s Galleria Market...
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Tête-à-tête with Ritu Dalmia
In conversation with celebrity chef, Ritu Dalmia, at her restaurant Diva Spiced in...
Read More DSSC Secret Conversations: Ritu Dalmia
She started cooking at an early age because her mother “couldn’t cook...
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