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Reviews

Spread across 18,000 sq ft, Mumbai's latest hotspot, La Mar, is divided into three sections with the interiors inspired by the sea.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
April 3, 2024

Mumbai gets a 'super restaurant' with Zorawar Kalra's La Mar

With multiple restaurants mushrooming in Mumbai, what else can the Maximum city...


Apr 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 29, 2024

Ekaa explores Indian ingredients through innovative cocktails

The minute you hear the word Ayurveda, your mind immediately connects it...


Mar 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 21, 2024

A vegetarian speakeasy, Charlee, is the latest talk of the town

I am always in search of a good speakeasy. A part of...


Mar 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 14, 2024

Chef Manuel Olveira’s La Panthera is a slice of Europe in Mumbai’s BKC

In the heart of Mumbai’s financial hub of Bandra Kurla Complex (BKC)...


Mar 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 1, 2024

Kolkata has a new, contemporary Indian restaurant: Madam G

Traditionally, the dining culture in Kolkata has offered three primary choices for...


Mar 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
February 29, 2024

Papa’s - Welcome to Chef Hussain Shahzad’s ultimate dinner party

Who knew a sandwich shop could be home to a hella cool...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 5, 2024

Chennai's Avartana opens in Mumbai's ITC Maratha

Does drinking piping hot clarified rasam in a martini glass make you...


Feb 2024
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The Lab Mag
Posted by The Lab Mag
January 30, 2024

We discovered the best dish on the new menu at Mumbai’s Mizu Izakaya

It isn’t a trip to the maximum city without a trip to...


Jan 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 27, 2024

Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine

Restaurants in five star hotels rarely seem to have any soul or...


Jan 2024
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Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
January 20, 2024

TLM Popcorn: Here's what's hot to watch this month

“What to watch tonight?” This dreaded question puts us all in a...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 4, 2024

It's time for Mumbai to go 'Bawri' over regional Indian cuisine

Six months ago we came across multiple reels of a beautiful restaurant...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 24, 2023

Ode: A theatre of live cooking

The moment you enter the newest hotspot in Worli and visit the...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...


Dec 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 29, 2023

What happens when Burmese food walks into an IT park

Some doom-scrolling on Instagram is enough for you to be in the...


Nov 2023
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The Lab Mag
Posted by The Lab Mag
October 30, 2023

#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why

I’m listening to Chengdu rap as I write this. Odd detail, you...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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