If the Sunny Side/Up collection from OLIO Stories hasn’t caught your eye, it’s time to come out of your cave and revel in the sunshine. We bring to you the duo handcrafting bite-sized stories into attires, Aashna Singh and Sneha Saksena, and their culinary quirks. Delving into the story behind their collections, we learn that they draw inspiration from ingredients that resonate with them. The ace ladies share how eggs, that they believe “are so versatile,” beautifully blend with their eating mantra and led to their collection. The entrepreneurs often proclaim their love for food through contemporary pieces at OLIO, be it for prawn tempura sushi, watermelon, or bananas.
Handcrafting #DSSCFridgeDiaries to their designs, the ladies unveil, “We (freakishly) have almost identical eating habits.” Digging deep into this chic fridge, we trace the epicurean adventures of these beer enthusiasts with pints in our hand.
Drawing inspiration from this Asian influenced fridge, we’ll be stirring up some noodles tonight. See you on the other side.
DSSC’s Fridge Diaries is your inside scoop on the food habits of the country’s milieu of crème de la crème individuals. Breakfast to supper, binge eating to cleanse, water to wine, we track a culinary day in their lives, revealing the coup on how these powerhouse peeps wield their forks. The Fridge Diaries investigate their refrigerator to get a lowdown on their food quirks and explore their personal foodscape.
