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Papad Mangodi Ka Saag: An Unusual Delight

Papad Mangodi Ka Saag

For times when you are bored of the routine, and seek something new on your plate, Papad Mangodi Ka Saag, is a good choice. In Rajasthan, however, this is a common dish that showcases a unique way of cooking and eating the poppadom mixed with mangodis.


Prep time: 45 minutes

Caters to: 2 gobblers

Challenge level: Intermediate

From the pantry:

  • 100 grams papad
  • 50 grams mangodi
  • 50 grams ghee
  • 20 grams whole cumin seeds
  • 150 grams chopped onion
  • 100 grams curd
  • Salt to taste
  • 5 grams turmeric powder
  • 10 grams coriander Powder
  • 10 grams red chilli powder
  • 10 grams green coriander
  • 10 grams ginger paste
  • 10 grams garlic paste
  • 5 grams nagauri methi

Cook Away:

  1. Deep fry the mangodis and roast the papads.
  2. Heat mustard oil in a pan. Add whole cumin seeds and cook till golden brown.
  3. Add chopped onions and cook till light brown in colour. Add ginger and garlic paste.
  4. Add turmeric powder, coriander powder, red chilli powder, and sauté for a minute.
  5. Add beaten curd and cook till oil floats to the top. Add papad and mangodi.
  6. Add nagauri or kasuri methi. Mix well. Serve.


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