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Artisanal chocolate

What's the secret sauce to staying relevant? La Folie's chef spills the cacao beans in an exclusive feature with The Lab Mag.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 25, 2024

“We don’t bullshit” says Chef Sanjana Patel, who's shaped India's answer to Willy Wonka

“I’m very traditional in the way I do things. So 10 is...

Jan 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

TLM Top 10: Our all time favourite chocolates that we can't have enough of

If there’s a common thread that ties all our sweet tooth stories,...

Jul 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

How The Cacao Mill is raising the bar

Remember the classic scene from the film English Vinglish where the server...

May 2023
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