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Food

Kitchen Rave, Mumbai’s latest offering is drawing eyeballs for combining the best of both worlds—food and music—under one roof.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 14, 2024

Is it a chef’s kitchen? Or a DJ’s booth? It's both!

Imagine freshly baked Korean cream cheese buns coming out of the oven...


Mar 2024
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 2, 2024

What happens when mawa cake inspires a baker? Maska is the answer

“Would you like a cookie with your coffee?” asks Chef Heena Punwani....


Mar 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 5, 2024

Chennai's Avartana opens in Mumbai's ITC Maratha

Does drinking piping hot clarified rasam in a martini glass make you...


Feb 2024
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 20, 2024

Red Bari exemplifies cafes of new-age Kolkata

In the heart of Kolkata, a city that pulsates with intellectual fervor,...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 10, 2024

The brothers behind pan-Asian chain Foo bring forth Pompa in Bandra

Every month, the maximum city sees countless new restaurants and bars, but...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 9, 2024

A fine dine spot, a lounge, a discotheque: The Swinton House is all this and more

Jaipur’s latest address for a fine dine experience sits in a 150-year-old...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 4, 2024

It's time for Mumbai to go 'Bawri' over regional Indian cuisine

Six months ago we came across multiple reels of a beautiful restaurant...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

The first Thali Tradition at MOOD Delhi served Darjeeling on a plate

The first edition of The Thali Tradition in collaboration with MOOD in...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

Bonobo: An ape-solute haven for 15 years

“Bonobo tonight?” I message every Wednesday morning on my group chat as...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

'Tis the season to eat: The TLM guide to eating your way through Christmas in Mumbai

This festive time is packed with food and parties. Christmas month starts...


Dec 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
October 17, 2023

8 Navratri-friendly places in Delhi NCR you can’t miss

Come Navratri, dinner outings take a hit. Blame it on the changed...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
June 28, 2023

An ode to Amritsar's iconic kulcha

A weekend in Amritsar: Breakfast, Lunch, Dessert, Snack, Dinner, Dessert – the...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
May 14, 2023

How Ankit Gupta transformed his mum’s love for Burma into a culinary empire

Back in the early 2000s, in a country where single-cuisine restaurants were...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

The insider’s guide to Margao

Haima Simoes, 27, is a marketing and events consultant, a model, and...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

Amrita Thakur’s guide to throwing the ultimate dinner party

Dinner Party For Dummies is our way of tipping our hats to...


May 2023
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