How Ankit Gupta transformed his mum’s love for Burma into a culinary empire
Back in the early 2000s, in a country where single-cuisine restaurants were...
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Haima Simoes, 27, is a marketing and events consultant, a model, and...
Read More Amrita Thakur’s guide to throwing the ultimate dinner party
Dinner Party For Dummies is our way of tipping our hats to...
Read More Back to school with S.U.P.W. 2021!
This June, learn something new via 17 online SUPW creative workshops. All workshop proceeds aid relief work by Hemkunt Foundation.
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DSSC's Day Out: Lodhi Colony Market
Last week, DSSC hit up one of the best loved markets in...
Read More Your Cheat Sheet To Staying In Shape This Wedding Season
Three scandalously-fit DSSC homies share their ace tips with us for breezing...
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DSSC Review: Italian Indulgence at Bella Cucina
Le Meridien, Gurgaon tips its hat to Delhi NCR’s love for Italian...
Read More DSSC Secret Conversations: The Men Who Have Delhi Grubbing like never before
Four friends decided to feed Delhi’s pursuit of food exploration and charmed...
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DSSC Recommends: Giving Leftovers A Makeover
Give your leftovers some lovin’ with these delish dishes. For all us...
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What’s your Food Horoscope for November?
After a festive October, we are ready to look at what this...
Read More DSSC Review: The All-New Seasonal Menu At Fire, The Park
The Park’s Indian restaurant, FIRE, recently launched its new seasonal menu; as...
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DSSC Recipes that roar like champions: Kalmi Kebabs
Kalmi Kebabs with Pita bread and Lemon-Garlic Hummus & Onion-Tamarind Relish Kalmi Kebabs:...
Read More DSSC Recipes that roar like champions: Saffron risotto with bacon
Saffron risotto with bacon Things you’ll need from your larder: 650ml vegetable...
Read More DSSC Recipes that roar like champions: Whole chicken in Moroccan spices
Whole chicken in Moroccan spices Things you’ll need from your larder: 3...
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