Anirudh Singhal on building bars from the inside out
The bar business in India is booming. Currently, an average of 15...
Read MorePrateek Sadhu – the chef with a nose for foraging
A day away from completing four months since opening Naar, Chef Prateek...
Read MoreKari Apla is serving young Indian cuisine, but what does that mean?
When I first heard about Kari Apla serving young Indian food in...
Read MoreMove over Teen Patti: SHASN creator on India’s booming board game industry
Board games are how I peel off work. Games like Unfair have...
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