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manu chandra

From the beginning of his love affair with food to the next leap for Lupa, and everything in between.
The Lab Mag
Posted by The Lab Mag
June 5, 2024

Manu Chandra – The Coming of Age of A Chef

For Chef Manu Chandra, the love affair with food wasn’t born in...


Jun 2024
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The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
February 8, 2023

Age-old artistry meets global inspiration at Lupa

Shreya Soni Lupa is a portal to a world of Tuscan treasures,...


Feb 2023
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