Prateek Sadhu – the chef with a nose for foraging
A day away from completing four months since opening Naar, Chef Prateek...
Read More Live like a royal Maratha at Chavni near Lonavala
It’s hard to imagine what Maharashtra looked like under the Maratha rule....
Read More How do the Burmese celebrate their New Year? Find out at one of India's Burmese restaurants
You’ve celebrated Chinese New Year and kept a check on whether it’s...
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Summer has never been so boozy-licious!
Summer has knocked on our window, and we’re sure it has made...
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TLM recommends the best spots to eat in Delhi NCR
If there is one thing that singularly unites The Lab Mag team,...
Read More Mumbai in 7 dishes: Legendary food you must eat in the city
You are more likely to find quality misal while visiting the spicier...
Read More Papa’s - Welcome to Chef Hussain Shahzad’s ultimate dinner party
Who knew a sandwich shop could be home to a hella cool...
Read More #TLMPicks: An alternate Valentine’s Day reading list that goes beyond romantic love
For those seeking a departure from the conventional, there lies a world...
Read More #TLMPicks: Where to eat in Mumbai this month
Big city, big dreams, big appetite. It’s not hard to find restaurants...
Read More Not your mushy Valentine’s Day watchlist
Valentine’s Day can feel like watching someone rip off a bandage from...
Read More Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine
Restaurants in five star hotels rarely seem to have any soul or...
Read More Kari Apla is serving young Indian cuisine, but what does that mean?
When I first heard about Kari Apla serving young Indian food in...
Read More What happens when Burmese food walks into an IT park
Some doom-scrolling on Instagram is enough for you to be in the...
Read More #BeyondTheRestaurant: Bandra Born pays an ode to the queen of suburbs
The history of Bandra is a bit of a rollercoaster ride. Before...
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The insider’s guide to Margao
Haima Simoes, 27, is a marketing and events consultant, a model, and...
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