It's time for Mumbai to go 'Bawri' over regional Indian cuisine
Six months ago we came across multiple reels of a beautiful restaurant...
Read More Trippy Goat goes beyond the traditional South Indian cuisine
Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...
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How Ankit Gupta transformed his mum’s love for Burma into a culinary empire
Back in the early 2000s, in a country where single-cuisine restaurants were...
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