Mumbai’s iconic Gaylord gets a makeover
At a time with new restaurants mushrooming in Mumbai and with endless...
Read MoreA vegetarian speakeasy, Charlee, is the latest talk of the town
I am always in search of a good speakeasy. A part of...
Read More‘We keep our heads down and work hard,’ says Chef Garima Arora
How does life change for a chef who has won two Michelin...
Read MoreTLM recommends the best spots to eat in Delhi NCR
If there is one thing that singularly unites The Lab Mag team,...
Read MoreRapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine
Restaurants in five star hotels rarely seem to have any soul or...
Read MoreOde: A theatre of live cooking
The moment you enter the newest hotspot in Worli and visit the...
Read MoreTrippy Goat goes beyond the traditional South Indian cuisine
Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...
Read MoreTLM’s ultimate guide to the best bars in Vasant Vihar
While the idea of rounding up one’s favourite bars in the city...
Read More8 Navratri-friendly places in Delhi NCR you can’t miss
Come Navratri, dinner outings take a hit. Blame it on the changed...
Read MoreAge-old artistry meets global inspiration at Lupa
Shreya Soni Lupa is a portal to a world of Tuscan treasures,...
Read MoreDSSC Review: Italian Indulgence at Bella Cucina
Le Meridien, Gurgaon tips its hat to Delhi NCR’s love for Italian...
Read MoreDSSC Review: Supper at Sorrento, meet our new culinary beau.
The tony lanes of Central Delhi are home to some of the...
Read MoreDSSC Review: The All-New Seasonal Menu At Fire, The Park
The Park’s Indian restaurant, FIRE, recently launched its new seasonal menu; as...
Read MoreDSSC Secret Conversations: Mr. Restaurant Week, Nachiket Shetye
Starting off as a preteen, being a part of the hospitality industry...
Read MoreDSSC Wordsmiths: Young restauranteurs in the city, bookmark this!
The DSSC Wordsmiths Series brings to you the thoughts of some of...
Read MoreGame-changing Delhi restaurants you need to look out for (and make a reservation pronto!)
The culinary scene in our city has been bustling and some wonderful...
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