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where to eat dosa in Mumbai

What happens when a dosa craving goes out of hand? The producer and psychologist couple with roots in Bengaluru take matters into their own hands and start Benne.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
August 16, 2024

‘Benne is an extension of us,’ founders Akhil Iyer and Shriya Narayan on their dosa café

How far would you go to satisfy a craving? For Akhil Iyer...


Aug 2024
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The Lab Mag
Posted by The Lab Mag
November 27, 2023

An ode to Mumbai's dosas

At the midway stop on the Delhi-Jaipur highway as we made our...


Nov 2023
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