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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
April 2, 2024

Bookmark this list of things to do in Mumbai to avoid the sun

Discovering exciting activities to fill your weekend in Mumbai can be a...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
April 1, 2024

#TLMPicks summer food to eat in Mumbai

As much as I’d like to say summer is just around the...

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DSSC
Posted by DSSC
April 1, 2024

Summer has never been so boozy-licious!

Summer has knocked on our window, and we’re sure it has made...

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Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
March 29, 2024

India's silk facelift: Brands that are redefining how we wear the fabric

In the colourful tapestry of India’s rich cultural heritage, silk threads intricately...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 29, 2024

Ekaa explores Indian ingredients through innovative cocktails

The minute you hear the word Ayurveda, your mind immediately connects it...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 29, 2024

How a records shop in Delhi has been building an online community

Delhi has a new records shop but what works in favour of...

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Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
March 28, 2024

TLM’s ultimate guide to the best speakeasy bars in Delhi NCR

In the bustling metropolis of Delhi NCR, amidst the cacophony of daily...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 28, 2024

TLM’s ultimate guide to the best dive bars in Bandra

Bandra has now become a suburb where every week a new restaurant...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 27, 2024

Where do restaurants in Mumbai get their honey from?

The minute I saw Chetan Soorenji’s Instagram page—Forest Garden Microfarms India—I knew...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 27, 2024

Nisaki gin packs floral magic in a bottle

“What do you mean it will change colour?” asked my mother who...

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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 27, 2024

Arty getaway: Head to Devrai Art Village for a stay with a side of art

At the crossroads of Mahabaleshwar and Panchgani, in an unassuming residential society...

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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 26, 2024

What does Mumbai's native cuisine taste like?

What’s Mumbai’s cuisine? It’s a question that’s tough to answer and trace....

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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 25, 2024

An ode to Gheeyar

It’s Holi, and like every year, I am going to be dragged...

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 21, 2024

A vegetarian speakeasy, Charlee, is the latest talk of the town

I am always in search of a good speakeasy. A part of...

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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 20, 2024

Have you tried a baklava made on wood-fire?

How do you preserve your culture away from your homeland? Through food....

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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 20, 2024

‘We keep our heads down and work hard,’ says Chef Garima Arora

How does life change for a chef who has won two Michelin...

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Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
March 18, 2024

Fashion rewind: How forgotten fashion trends are seeing a revival

Fashion is ever evolving and we see trends coming in, taking the...

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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 17, 2024

Eat Mumbai's rice-less biryani this Ramzan

You’ve eaten the white chicken biryani at Noor Mohammadi Hotel, sampled the...

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