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What's the secret sauce to staying relevant? La Folie's chef spills the cacao beans in an exclusive feature with The Lab Mag.
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Posted by
Writer 4 The Lab Mag
January 25, 2024
Interviews
Stories
26 min read
“We don’t bullshit” says Chef Sanjana Patel, who's shaped India's answer to Willy Wonka
“I’m very traditional in the way I do things. So 10 is...
Nidhi Lodaya
Jan 2024
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