Prateek Sadhu – the chef with a nose for foraging
The globally renowned chef is living his dream through Naar in the Himalayas.
A day away from completing four months since opening Naar, Chef Prateek...
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New on The Lab Mag
Top 10 restaurants with the best Mango Menus in Mumbai
It’s that time of the year when mango becomes the hero again....
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A few weeks ago, Caarabi Coffee Roasters graced Delhi. The venture, co-founded...
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Read MoreEditor's Pick
Prateek Sadhu – the chef with a nose for foraging The globally renowned chef is living his dream through Naar in the Himalayas.
A day away from completing four months since opening Naar, Chef Prateek...
Read More Top 10 restaurants with the best Mango Menus in Mumbai
It’s that time of the year when mango becomes the hero again....
Read More An experiential roastery has Delhi's coffee drinkers perked up
A few weeks ago, Caarabi Coffee Roasters graced Delhi. The venture, co-founded...
Read More Kyoto's Bee's Knees is taking over the bar at Ritz Carlton in Pune
Pune is all set to host an exclusive two-night bar takeover at...
Read More Learn how to throw the ultimate summer party this season
Planning and organising a party is already a mammoth task. Add to...
Read More The ultimate guide to eating your way through a tasting menu
Have you also wondered that a tasting menu will not fill you...
Read More Mokai is a beautiful blend of Asian and Indian influences in Bandra
The by-lanes of Bandra’s Chapel Road are home to some of the most picturesque...
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