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A collaboration that marks India's gastronomic renaissance

Behind The Pass with Chef Daniel Humm of Eleven Madison Park and Chef Varun Totlani of Masque

Sep 2023

In the ever-evolving landscape of global gastronomy, India’s food scene is witnessing...

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A collaboration that marks India's gastronomic renaissance
The Lab Mag
Posted by The Lab Mag
September 25, 2023

New on The Lab Mag

The Lab Mag
Posted by The Lab Mag
September 25, 2023

A collaboration that marks India's gastronomic renaissance

In the ever-evolving landscape of global gastronomy, India’s food scene is witnessing...


Sep 2023
Read More
The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
September 2, 2023

Are hotel bars making a comeback?

My parents’ best bar memories are nostalgically nestled in shiny, slick hotel...


Sep 2023
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Editor's Pick

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin
The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Baagh, a citrus-forward #MadeInIndia gin will be available in Gurgaon soon

Sep 2023

Can (yet) another local craft gin stir excitement in the present day?...

Read More
The Lab Mag
Posted by The Lab Mag
September 25, 2023

A collaboration that marks India's gastronomic renaissance

In the ever-evolving landscape of global gastronomy, India’s food scene is witnessing...

Read More
The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...

Read More
The Lab Mag
Posted by The Lab Mag
September 2, 2023

Are hotel bars making a comeback?

My parents’ best bar memories are nostalgically nestled in shiny, slick hotel...

Read More
The Lab Mag
Posted by The Lab Mag
August 28, 2023

TLM's ultimate guide to drinking red wine the right way

Ladies and gentlemen, wine enthusiasts and occasional sippers, and everyone who’s ever...

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The Lab Mag
Posted by The Lab Mag
August 22, 2023
Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
August 7, 2023

Bursting the bubble and some food myths with Burma Burma

There’s no shortage of free food advice floating around us. We hear...

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