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chocolate bar

What's the secret sauce to staying relevant? La Folie's chef spills the cacao beans in an exclusive feature with The Lab Mag.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 25, 2024

“We don’t bullshit” says Chef Sanjana Patel, who's shaped India's answer to Willy Wonka

“I’m very traditional in the way I do things. So 10 is...

Jan 2024
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Posted by DSSC
November 17, 2016

Chilli Espresso Chocolate Fudge

A slice of these in the morning will keep you going till...

Nov 2016
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