Image: megiswell.com
Piping hot tea is an eternal do-gooder. Add to that a little tipple and make that smile wider!
Prep Time: 35 minutes
Caters to: 2 gobblers
Challenge Level: Beginner level
From The Pantry:
- 2 cups water
- 1 cinnamon stick
- 3 cloves, whole
- 1 chamomile tea bag
- 1 ginger tea bag
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1/4 cup whisky
Cook Away:
- Pour water in a small saucepan and add cinnamon sticks along with cloves before turning the heat to medium-high. Cover with a lid and bring to boil. Reduce the heat to medium-low and allow it to simmer for 20 minutes for the flavours to diffuse.
- Remove from heat and strain the water. Place the chamomile and ginger tea bags in the saucepan. Let it steep for 10 minutes with lid on.
- Remove the tea bags and add honey, lemon and whiskey. Turn the heat on medium-low and stir till honey dissolves completely and it reaches the desired temperature.
Pour in a cup and serve steaming hot!
Featured Image & Recipe Courtesy: megiswell.com
