While Defence Bakery may be the OG in the area, there’s a whole world of bakeries with lip-smacking baked goods and desserts waiting to be discovered. From classic favourites to fancy French pastries, Defence Colony is witnessing a burst of bakeries that are worth visiting.
We tried out what we would recommend to satiate your sweet tooth (or even for your savory palate cravings, the next time you visit Def Col! Here are our recommendations for the best bakeries in Defence Colony and a guide on what you should order:
Defence Bakery
Our Picks: The Custard Eclair, a French pastry filled with a cream & topped with a decadent chocolate. The Lemon Tart, a crumbly and buttery pastry tart crust, filled with creamy and vibrant lemon curd. The Mutton Patty, a crisp French pastry dough filled with a flavorful filling of mutton.
Photo: Defence Bakery
Defence Bakery, one of Delhi’s oldest and most esteemed family-owned establishments for baked goods and confections, has been serving the city since 1962. Under the guidance of Cordon Bleu Chef, Tushar Dhingra, the bakery prioritizes innovation to remain at the forefront of the industry. For six decades, Defence Bakery has delighted Delhi’s palate with scrumptious desserts and savory snacks. Whether one craves pies, tarts, cakes, or sandwiches, Defence Bakery has something to satisfy every taste bud.
Petite Pie Shop
Our Picks: The Wild Mushroom Pie, a buttery pie crust filled with locally grown, earthy mushrooms and paté. The Signature Chicken Pot Pie, with minced chicken and seasonal vegetables mixed with a red sauce, covered with flaky puff. The Lemon Custard Pie, a creamy egg custard served in their pie crust.
Photo: Petite Pie Shop
Petite Pie Shop, Chef Vanshika Bhatia’s passion project, promises to whisk you away to a quaint Parisian café from the moment you set foot inside its stylish interior. Adorned with pistachio-colored walls, harlequin tiled floors, vintage furniture, and classic lamps, this cozy bistro exudes irresistible charm. Indulge in a delightful French-inspired menu featuring classic flavors served in a relaxed atmosphere. Chef Vanshika Bhatia’s expertise shines through her delectable selection of pies, pizzas, quiches, and tarts, leaving you yearning for more with every bite.
L’Opéra
Our Picks: The Salty Caramel Eclair, choux pastry filled with a salty caramel cream, and covered with a fondant icing. The Mille Feuille, a delicate puff pastry layered with whipped crème patissière and a smooth salted caramel topping.
Photo: L’Opera
In search for an authentic French pastry experience? Look no further than L’Opéra. From delicate macarons to decadent Mille Feuille, they’ve got all your French delicacy cravings covered.
Although, renowned for its traditional French recipes, L’Opera’s exquisite French ambience and decor, meticulously designed, boasting a bright and elegant atmosphere that delights both the eyes and the taste buds is equally unforgettable. Whether you want to relish classic French pastries or delectable European cuisine, look no further. If you’re seeking solitude with a pastry and tea, a quick lunch, or even a cozy dining experience with loved ones, L’Opera offers a genuine Parisian experience.
Nirula’s
Our Pick: Hot Chocolate Fudge, with layers of chocolate sauce, ice cream, and crunchy cashews this treat is an irresistible indulgence.
Photo: Nirulas/Instagram
Establishing its roots in 1977, Nirula’s emerged as a pioneer in Delhi’s fast-food landscape, fostering enduring bonds with successive generations of Dilliwalas. From the legendary Hot Chocolate Fudge to an array of delectable burgers, pizzas, and more, Nirula’s continues to evoke nostalgic flavors. For many Delhiites, Nirula’s represents cherished milestones, marking their introduction to pizzas and burgers. Catering to early morning and late-night cravings, Nirula’s remains woven into the fabric of countless happy memories.
Zoet
Our Pick: Carrot and Cream Cheese Cake, a moist carrot cake with walnuts, delightful fall spices and thick layers of cream cheese frosting.
Photo: Zoet
Derived from the Dutch word for “sweet,” Zoet is dedicated to crafting desserts that are both intricately flavored yet irresistibly simple and delicious. Each dessert is a journey, evoking cherished memories or inspiring new ones, reminiscent of childhood delights brought into the present. Indulge in the world of Zoet Custard & Co. and you’ll find yourself in a luxurious realm of custard treats. Every masterpiece is meticulously crafted with passion and precision, promising not just a treat for the taste buds, but a feast for the senses.
Theobroma
Our Pick: Pineapple Cake, a fresh cream cake with home made pineapple compote.
Photo: Theobroma
Named after the Greek term for “Food of the Gods,” Theobroma, known for their heavenly brownies, is a must-visit for any sweet tooth. Whether you’re craving brownies, cupcakes, or cakes, they’ve got something to satisfy your dessert cravings. From its modest beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug on Colaba Causeway in Mumbai, the brand has flourished into a Pan-India chain of patisseries, spanning over 18 cities.
Delifrance:
Our Picks: The Noisette Chocolate Cake, a decadent chocolate hazelnut cake. The Almond Praline Chocolate Cake, a decadent chocolate cake covered with the nutty crunch of dry almond praline. The Almond Croissant, a fusion of flaky croissant pastry filled with almond cream.
With its roots tracing back to France in 1978, Délifrance emerges as a global powerhouse in the creation of bakery, viennoiserie, pastry, and savory delights, catering to foodservice providers, bakers, and retailers across 100 countries. Fueled by an unwavering passion for the art of baking, Délifrance draws inspiration from its rich heritage, artisanal techniques, and exacting standards of taste and quality. With each creation, the brand strives to enchant and satisfy consumers worldwide, offering an array of delights to elevate every moment of the day.