Amp up your summer cooler collection with this Frozen Coconut Mojito. It’s time to go coco-nuts!
Prep Time: 30 minutes
Caters To: 2 gobblers
Challenge Level: Beginner
From The Pantry:
Mint Simple Syrup
- ½ cup baking Stevia or honey or sugar-free
- 1 cup water
- ½ cup mint leaves
Mojito
- 170 grams white rum
- 2 cups of canned coconut milk
- Juice of 2 limes
- 2 cups ice (or more to reach desired consistency)
- Mint leaves for garnish
- Toasted coconut flakes, if desired
Mix Away:
- Mint Simple Syrup: In a small saucepan, add honey, 1 cup water and mint leaves. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Strain the mint leaves and reserve simple syrup. Add to a container and let cool outside for a few hours, or until ready to serve.
- In a blender, add the rum, milk, juice of limes, reserved mint simple syrup and ice.
- Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately.
Featured Image Courtesy: suwanneerose.com