Image: passthesushi.com
Grilled cheese means things just got serious (we don’t joke about cheese, unless we feeling particularly blue). The gooey cheese threading apart between bread slices, loaded with strawberries and avocados; it’s irresistible. Roasting the strawberries and loading them up with balsamic vinegar is what we call amping it up a notch. This strawberry grilled cheese might just get you addicted, so consider yourself warned.
Prep Time: 40 minutes
Caters To: 2 gobblers
Challenge Level: Beginner
From The Pantry:
- 4 cup strawberries, hulled & quartered
- 1 tablespoon coconut sugar
- 4 slices thick honey oat bread
- 1 tablespoon olive oil
- 1/2 large avocado, sliced
- 4 slices mozzarella cheese (add more to taste)
Cook Away:
- Preheat the oven to 190C.
- In a bowl toss together strawberries and sugar. Transfer to a baking tray and roast for 20 minutes, till they get juicy.
- In a skillet add olive and toast the bread slices at high heat.
- Once toasted from down side, turn and top with mozzarella cheese, roasted strawberries and avocados. Cover with a lid and cook for 3 – 4 minutes until golden brown from bottom and the cheese melts.
- Remove from heat, close the sandwich and serve.
Cut the sandwich at the table to get guests drooling over melted cheese!
Featured Image Courtesy: passthesushi.com
