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Bangalore experiences
Dongli Zhang and Aditya Ramakrishnan bring Sichuan cuisine closer home
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Posted by
The Lab Mag
October 30, 2023
Food & Drink
Reviews
6 min read
#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why
I’m listening to Chengdu rap as I write this. Odd detail, you...
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