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The veteran chef opens up about what it takes to stay relevant and reflects on the legendary Indigo for an exclusive chat with TLM.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 6, 2024

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...

Feb 2024
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Shreya Kalra
Posted by Shreya Kalra
June 16, 2016

DSSC Secret Conversations: Bani Nanda

Miam, which means yummy in French, is an off-beat pâtisserie  in Delhi run...

Jun 2016
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