How The Cacao Mill is raising the bar
Remember the classic scene from the film English Vinglish where the server...
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Chilli Espresso Chocolate Fudge
A slice of these in the morning will keep you going till...
Read More Chilli & Orange Dark Chocolate Ice Cream
Dark chocolate, orange and chilli in an ice cream make for a...
Read More Chilli Chocolate Fondant
What better way to begin a dessert list than a decadent chocolate...
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5 Sweet Recipes You Should Be Making With Chilli Peppers
Winter is coming & we have a new way to keep you...
Read More Amaretti Tiramisu Trifles
When the sweet tooth calls, you answer. This quickie tiramisu will heal...
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DSSC Review: Supper at Sorrento, meet our new culinary beau.
The tony lanes of Central Delhi are home to some of the...
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Top 5 Artisanal Chocolate Brands To Lookout For
Fine quality chocolates, each individual piece made by artisans that you can...
Read More Dessert time with Shivesh Bhatia: Chocolate Chip Pizookie
Pizookie, c’mon say it with us- Pizookie! Doesn’t it sound divine?! Our...
Read More Dessert time with Shivesh Bhatia
Chocolate is not just a flavour, it’s a passion! Very few people...
Read More Dessert time with Shivesh Bhatia
Last month we spent some time understanding the phenomena that is Shivesh...
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DSSC Secret Conversations: Bani Nanda
Miam, which means yummy in French, is an off-beat pâtisserie in Delhi run...
Read More Top 5 no-blend smoothies to try this summer!
Soaring temperatures bring with them swinging moods. No one wants a fuss...
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