“We don’t bullshit” says Chef Sanjana Patel, who's shaped India's answer to Willy Wonka
“I’m very traditional in the way I do things. So 10 is...
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How The Cacao Mill is raising the bar
Remember the classic scene from the film English Vinglish where the server...
Read More Unlocking The Secrets Of Chocolates
“There’s no metaphysics on earth like chocolates.” ― Fernando Pessoa Food of...
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Chilli Espresso Chocolate Fudge
A slice of these in the morning will keep you going till...
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Dark chocolate, orange and chilli in an ice cream make for a...
Read More Chilli Chocolate Fondant
What better way to begin a dessert list than a decadent chocolate...
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5 Sweet Recipes You Should Be Making With Chilli Peppers
Winter is coming & we have a new way to keep you...
Read More Amaretti Tiramisu Trifles
When the sweet tooth calls, you answer. This quickie tiramisu will heal...
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DSSC Review: Supper at Sorrento, meet our new culinary beau.
The tony lanes of Central Delhi are home to some of the...
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Top 5 Artisanal Chocolate Brands To Lookout For
Fine quality chocolates, each individual piece made by artisans that you can...
Read More Dessert time with Shivesh Bhatia: Chocolate Chip Pizookie
Pizookie, c’mon say it with us- Pizookie! Doesn’t it sound divine?! Our...
Read More Dessert time with Shivesh Bhatia
Chocolate is not just a flavour, it’s a passion! Very few people...
Read More Dessert time with Shivesh Bhatia
Last month we spent some time understanding the phenomena that is Shivesh...
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DSSC Secret Conversations: Bani Nanda
Miam, which means yummy in French, is an off-beat pâtisserie in Delhi run...
Read More Top 5 no-blend smoothies to try this summer!
Soaring temperatures bring with them swinging moods. No one wants a fuss...
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