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indian cuisine

From focusing on Indian regional dishes to bringing back classic cocktails to creating a modern yet elegant look, the new Gallops seems to tick all the boxes.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
September 12, 2024

Gallops 2.0: Where timeless classics meet modern elegance

It’s not every day that you see a frame of a customer...


Sep 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 23, 2024

'The girl with gold in her fingers' on loving indigenous ingredients and cooking techniques

“I used to miss my cooking so I would order food from...


Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 4, 2024

It's time for Mumbai to go 'Bawri' over regional Indian cuisine

Six months ago we came across multiple reels of a beautiful restaurant...


Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

The first Thali Tradition at MOOD Delhi served Darjeeling on a plate

The first edition of The Thali Tradition in collaboration with MOOD in...


Dec 2023
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