Avatara: The only vegetarian Indian restaurant with a Michelin star
I never thought I would eat karela aka bitter gourd—the most dreaded...
Read More ‘We keep our heads down and work hard,’ says Chef Garima Arora
How does life change for a chef who has won two Michelin...
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A collaboration that marks India's gastronomic renaissance
In the ever-evolving landscape of global gastronomy, India’s food scene is witnessing...
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