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Food & Drink Interviews

Mumbai’s best restaurant

The veteran chef opens up about what it takes to stay relevant and reflects on the legendary Indigo for an exclusive chat with TLM.
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 6, 2024
Food & Drink Interviews
19 min read

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...

Nidhi Lodaya
Feb 2024
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The Lab Mag
Posted by The Lab Mag
June 9, 2023
Food & Drink Interviews Uncategorized
6 min read

Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai

In the world of gastronomy, where the fusion of culinary cultures and...

Inayat Sood
Jun 2023
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