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Mumbai’s best restaurant

The veteran chef opens up about what it takes to stay relevant and reflects on the legendary Indigo for an exclusive chat with TLM.
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 6, 2024

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...

Feb 2024
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The Lab Mag
Posted by The Lab Mag
June 9, 2023

Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai

In the world of gastronomy, where the fusion of culinary cultures and...

Jun 2023
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