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Grand Hyatt Gurgaon’s latest Italian restaurant embodies Chef Mauro Ferrari's love for Italy’s culinary traditions.
Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 27, 2024

Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine

Restaurants in five star hotels rarely seem to have any soul or...

Jan 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...

Dec 2023
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The Lab Mag
Posted by The Lab Mag
August 3, 2020

This New Indian Hotel Is The Talk Of The Town

A quaint sanctuary that stands as an ode to a bygone era...

Aug 2020
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Bikram Bindra
Posted by Bikram Bindra
January 25, 2017

Birdie Num Num’s Winter Menu Brings Warmth & Cheer

This review was originally published by our friends at LBB and can...

Jan 2017
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Shreya Soni
Posted by Shreya Soni
October 19, 2016

DSSC Review: Supper at Sorrento, meet our new culinary beau.

The tony lanes of Central Delhi are home to some of the...

Oct 2016
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The Lab Mag
Posted by The Lab Mag
September 27, 2016

DSSC Review: The All-New Seasonal Menu At Fire, The Park

The Park’s Indian restaurant, FIRE, recently launched its new seasonal menu; as...

Sep 2016
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Shreya Kalra
Posted by Shreya Kalra
May 13, 2016

DSSC Exclusive Pre-Launch Review: Ping's Cafe Orient from the brains behind ATM & PCO

The opening of Ping’s Cafe Orient has been a highly anticipated one,...

May 2016
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Shreya Soni
Posted by Shreya Soni
April 20, 2016

Has Social Media Changed the Business of Dining?

One of the raging debates in our office is the permanent plus-one...

Apr 2016
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