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Sichuan cuisine in India

As part of the first anniversary, House of Málà blends Sichuan spices with Thai flavours exclusively for a weekend in June.

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Posted by Writer 4 The Lab Mag

May 13, 2024

Culture Events Food & Drink

15 min read

House of Málà: Mumbai’s Sichuan supper club turns a year old

We are suckers for good experiences and food. House of Málà, Mumbai’s...

Nidhi Lodaya
May 2024

Posted by The Lab Mag

October 30, 2023

Food & Drink Reviews

6 min read

#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why

I’m listening to Chengdu rap as I write this. Odd detail, you...

Shreya Soni
Oct 2023