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Food & Drink Stories

south indian cuisine

A bowl of rasam awaits me everytime I visit my mother. The smell of roasted spices, the kadi pata tadka, and tamarind pulp in the air is a testament to my mother's love simmering away in a pot.
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
April 5, 2024
Food & Drink Stories
8 min read

An ode to the sour and tangy bowl of Rasam

“Can you make rasam for dinner tonight?”— is a recurring question to...

Samiksha Chaudhary
Apr 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 5, 2024
Food & Drink New Recommendations Reviews
12 min read

Chennai's Avartana opens in Mumbai's ITC Maratha

Does drinking piping hot clarified rasam in a martini glass make you...

Nidhi Lodaya
Feb 2024
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023
Food & Drink Reviews
8 min read

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...

Nidhi Lodaya
Dec 2023
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