Image: rd.com
Quickie breakfast or last minute guests-hit the bull’s eye with our 5 minutes Bullseye Egg recipe.
Prep Time: 5-7 minutes
Caters to: 1 gobbler (to each his own)
Challenge Level: Beginner level
From The Pantry:
- 2 medium farm fresh eggs
- Desi ghee/Olive oil
- Salt and pepper to taste
Cook Away:
- Flash heat ghee/oil in a flat pan and turn the stove to low heat.
- Crack the two eggs together and cook as desired. A runny yolk or solid yolk, whatever you like best.
- Season with salt and pepper according to taste.
The eggs are now ready to be gobbled with toast!
Featured Image Courtesy: rd.com
