We’ve seen healthy, we’ve seen glamorous, it’s time for #DSSCFridgeDiaries to make acquaintance with a fun refrigerator! We get talking with Kunal Chandra, F&B Engineer at Olive Cafes South, and the man making Delhi go “Wow!” with The Fatty Bao.
Food doesn’t dominate his professional life alone, it’s a huge part of his persona as well. A ramen lover and a pork devotee, Kunal even sports a pig tattoo! When he’s not busy clicking the scrumptious fare he’s surrounded by, he loves to take his wife Kaveri Chandra to 4S (Defence Colony) for some trippy tipples. We get Kunal to open the door to his fridge for and share his culinary chronicles with the world.
Our mind-wheels are churning to plan ways of getting our hands on that Mushroom Risotto and ransack this fridge of Riesling ASAP! Get set to join the party at the stroke of 3 in the night.
DSSC’s Fridge Diaries is your inside scoop on the food habits of the country’s milieu of crème de la crème individuals. Breakfast to supper, binge eating to cleanse, water to wine, we track a culinary day in their lives, revealing the coup on how these powerhouse peeps wield their forks. The Fridge Diaries investigate their refrigerator to get a lowdown on their food quirks and explore their personal foodscape.
