Ahoy Pisces! It’s the month of the opposed fish and we are here to share the hand of cards you are being dealt. 2017 has kicked off on a good note for you and the year is looking like a positive one overall, but we are particularly pleased with March. You have always put others first, but this month shall set a change of pace, with career taking priority and indulgent spendings to pamper yourself. However, it’s your culinary journey that has us most intrigued. #DSSCFoodHoroscope is here to share what the planets have planned for you.
The Personal
It’s time to get things into perspective and follow your gut rather than other’s advice. Emotional support will help you power through in case of ups & downs, but it’s all about holding your ground. Maintain your independence in personal and professional relationships and trust your instincts as it’s the year for personal growth and learning. Amidst everything, don’t forget to indulge in some good ol’ TLC for yourself – a little luxury goes a long way.
The Professional
Your career has always taken precedence and it’s your determination towards work that will bring you success. The rising influence of Sun will help you fasten the process and reach your goals sooner than expected. Mercury (the planet, not Freddy) has taken a liking for creativity, making it a good time to hone your artistic and communication skills. Moolah this year is good and spendings are recommended (how about a night of nibbles & tipples tomorrow?), but any long term investments should be thoroughly thought, before taking the plunge.
What To Eat
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March is set to be a month of learning, whether it’s in regard of standing ground or career opportunities. So, keep that confidence and refine your culinary skills because we have just what you need – Lobster Bisque. Ideal to continue honing your kitchen skills and increasing your culinary wisdom, a warm fuzzy night with your special someone and this lobster bisque will set your path right. If seafood isn’t your choice of protein, try your hand at our exclusive recipe for Whole Chicken for the night. Infused with moroccan spices, it roars with a chilli hit.
What To Drink
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A comforting Apple Cider Float is just the self-treat you need. It’s also well deserved considering all the work you have set out to achieve. Our combination of America’s beloved winter drink, Apple Cider, and Italy’s hall of fame regular, Affogato; this hot and cold cocktail is just right for the weather. To jump start your mornings, opt for a spunky Kahlua Milkshake. Made with three magical ingredients in a cup, it makes for a sure-shot wake up alarm.
Where To Go
Like we said, indulgent spendings is the way to go this month, but we are thinking how about a little more fun? So, we bring to you À Ta Maison, an exclusive members-only club. Chef Rahul Gomes Pereira, has launched a smashing new menu and we think the Peruvian Quinoa Salad and Parsley Crêpe will particularly please your palate. End the meal with Chocolate Crémeux, served with a side of golden jelly, vanilla & truffle espuma, and asparagus leaf.
Cloudy with a chance of meatballs – exactly what March is appearing like, but we assure it shall be positive when you look back.
