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Food & Drink Interviews

ode

The veteran chef opens up about what it takes to stay relevant and reflects on the legendary Indigo for an exclusive chat with TLM.

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Posted by Writer 4 The Lab Mag

February 6, 2024

Food & Drink Interviews

19 min read

‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar

After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...

Nidhi Lodaya
Feb 2024

Posted by Writer 4 The Lab Mag

December 24, 2023

Food & Drink Reviews

10 min read

Ode: A theatre of live cooking

The moment you enter the newest hotspot in Worli and visit the...

Nidhi Lodaya
Dec 2023