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Reviews

Dongli Zhang and Aditya Ramakrishnan bring Sichuan cuisine closer home
The Lab Mag
Posted by The Lab Mag
October 30, 2023

#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why

I’m listening to Chengdu rap as I write this. Odd detail, you...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
July 11, 2023

Relax and unwind at The Westin Resort & Spa, Himalayas

On a balmy summer day, we set the GPS destination to The...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
February 8, 2023

Age-old artistry meets global inspiration at Lupa

Shreya Soni Lupa is a portal to a world of Tuscan treasures,...


Feb 2023
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The Lab Mag
Posted by The Lab Mag
July 9, 2021

CHARD is the ultimate burger grilled to perfection

New Delhi has a new burger delivery brand. Early-bird tasters are deeming...


Jul 2021
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The Lab Mag
Posted by The Lab Mag
August 3, 2020

Greenr Cafe Leads The Conscious Consumption Brigade In Delhi

‘Veganism is a way of living which seeks to exclude, as far...


Aug 2020
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The Lab Mag
Posted by The Lab Mag
August 3, 2020

This New Indian Hotel Is The Talk Of The Town

A quaint sanctuary that stands as an ode to a bygone era...


Aug 2020
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