Every day countless new restaurants open in India. Our usual scrolling on Instagram is now filled with new launches, menus, and new outlets, making it difficult to pick the best one. That is why, we, at The Lab Mag, are making this task easy for everyone with our #NewInTown list where we share our perfect curation of new restaurants and updates in most cities across India.
August 2024
New restaurants in Mumbai
TAT
TAT, meaning coast in Hindi is the newest spot in Vikhroli offering traditional Indian coastal cuisine. Started by Sumit Govin
Ode to Classics Menu at the Bakerie
Embark on a nostalgic journey with everything quintessential Mumbai with The Bakerie‘s Ode to Classics menu. From a Masala Chai Tea Cake, Shrewsbury Cookie Sandwich, Irani Kheema Quiche, Pav Bhaji Calzone, to Gunpowder Cheese Straws — each dish is testament to food describes Mumbai.
Sante Spa Cuisine (New Outlet)
Sante Spa Cuisine has been pioneering healthy, globally-inspired vegetarian and vegan cuisine across cities in India. They have expanded their footprint in Mumbai after their successful outlet in BKC to South Mumbai at the iconic Royal Opera House. The new Sante Spa Cuisine is designed by renowned interior designer Prachi Joshi of DesignWorx. The restaurant seamlessly blends modern infrastructure with natural earthy elements. Make sure to try Zucchini Zoodles in Hemp Pesto, Arbi Tuk Tuk, Balinese Tempeh “Satay”, Salted Peanut Butter Mud Pot, healthy juices, Kombuchas, and more.
New Bowl Menu at Mool: Kaapi Bar & Bakes
Known for its South Indian filter coffee, Mool: Kaapi Bar & Bakes in Fort has a new health-conscious bowl menu. If you are on a diet or just want to eat healthy, opt for their Falafel bowl, Burrata and Barley Salad, Korean Bowl, Vegetable Ishtu Khao Suey, or even a Big Bong Bowl which is a tribute to Bengali cuisine.
Business Lunch Set Menu at Trèsind
Known for its 14-course degustation menu, Trèsind has launched a new set menu that caters to the working professionals available for lunch from Monday to Friday. The Business Set Lunch Menu is a six-course menu, with a targeted dining time of 45 minutes to 1 hour, ideal for the lunch break duration. Expect dishes such as a Raw and Ripe Aamras Puri, lamb chop with rosemary vindaloo curry and ghee roast potato, sour curd rice with moilee ice-cream and curry leaf honey, filter coffee cornetto with miso caramel ice-cream, and much more.
New Menu at Nksha
Indulge in a North Indian feast with Nksha’s new menu that features dishes that savour the essence of old Bombay’s charm as well. The menu consists of dishes such as Coriander Paneer Tikka, Edamame Peas and Water chestnut Kebab, Exotic Vegetable Khurchan, Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala to name a few. Pair these dishes with their cocktails such as Sunset at Marine Drive, A Fresh Start, and more.
P.F. Chang’s (New Outlet)
This global Pan-Asian cuisine restaurant chain opened its second outlet in Mumbai’s Khar. A three-decade-year-old brand, P.F. Chang’s has over 300 restaurants in more than 20 countries. It is known for its dynamite shrimp, lettuce wraps, orange chicken, spicy kimchi fried rice, and more.
New restaurants in Delhi-NCR
Kaméi
Another addition to the Asian cuisine in Delhi is Kaméi. Located in Delhi’s Eldeco Centre, Kaméi is a Modern Asian Restaurant & Cocktail Bar. Kaméi is an addition to the renowned House of Fio and comes with 15 years of experience. The menu broadly spans the East Asian water belt from Japan all the way to Indonesia.
Monkey Bar
The all-new Monkey Bar in Vasant Kunj aims to provide a contemporary gastropub experience. With a tropical theme, the decor is sure to transport you to the jungles of partying as you sip on cocktails and munch of mouth-watering food.
Call Me Ten
Call Me Ten is the newest Japanese restaurant in Delhi’s Vasant Vihar. Call Me Ten is where Diners can step into a high fidelity, modern Japanese Izakaya experience with progressive flavours, and an intensive mixology programme. Indulge in a Salmon Carpaccio, or even a warm bowl of ramen, with crafted cocktails.
The Mission Bay
Get a taste of authentic San Franciscan cuisine at the first-of-its-kind San Francisco, California-themed restaurant. Located in Delhi’s Eldeco Centre, The Mission Bay. This chic, high-energy restaurant and bar is born from a three-year journey of Puja Sahu, a restaurateur and founder of The Potbelly Bihari Kitchen. The menu features influences from Mexico, Italy, the Mediterranean, Japan, and Korea, all crafted using the freshest ingredients, staying true to California’s culinary ethos.
New restaurants in Goa
Hot Chocolate Menu at Rio Salao, DoubleTree by Hilton
Enjoy Goa’s monsoon with a cup of comforting hot chocolate at Rio Salao, DoubleTree by Hilton. Be it a classic European Hot Chocolate, one with Nutella, a Mexican Hot Chocolate with a hint of cinnamon and chilli, the Irish Hot Chocolate with a touch of Baileys Liqueur, or even a Vegan Hot chocolate, there is something for everyone. The best part? You can enjoy your cup of hot chocolate with breathtaking views of the Mandovi River.
New restaurants in Bengaluru
Los Cavos
Mumbai’s Latin-American hotspot Los Cavos makes its way to Bengaluru’s Indiranagar. The menu celebrates the richness of the Peru, with a blend of Japanese, Spanish, and Italian influences globally known as Nikkei cuisine. Indulge in a Beef Carpaccio, Umami Corn Ribs, Gochujang Carbonara, or even a pork Belly with Chaufa Rice. Pair these with their cocktails that draw inspiration from Latin America such as a classic picante, pisco sour, and more. End your meal with Churros, or tiramisu.
Paper & Pie (new Outlet)
Paper & Pie, a popular cafe in Bengaluru known for its comfort food and cosy ambience has opened its third outlet in RMZ Ecoworld, Bellandur. The new outlet of Paper & Pie is spread across 2700 sq ft. Their menu ranges from Indian favourites to global hits from Europe. They also offer freshly baked croissants, pies, brownies and more to pair with their award-winning coffee, sourced from the foothills of Chikmangalur.
Dessert menu at one8 Commune
Goodness is Serv’d is a limited-edition dessert menu at one8 Commune in Bengaluru featuring Ulo Ice Cream. Chef Agnibh Mudi of one8 Commune has curated a menu with innovative desserts that complement Ulo’s offerings where each bite is an indulgent sweet adventure.
New restaurants in Pune
Ladurée at The Ritz-Carlton
Ladurée, world-renowned French patisserie brand launches its outlet in Pune’s Ritz-Carlton. The menu will include their signature French toasts, high tea Charlies, avocado toasts, salads, sandwiches, tea, coffee, and, of course, Ladurée’s signature sweet offerings including macarons, Eugenie, and pastries.
New Menu at Poult American Bar & Bistro
Known for its American-inspired dishes, Poult American Bar & Bistro is out with its new menu. Whether you’re craving fried chicken, gourmet burgers, or something in between, this place has something for everyone. Make sure to order their zesty Hot & Spicy Chicken Strips, Tater Tots, Cheesy Jalapeno Poppers, Crispy Paneer Steak, Chipotle Chicken Taco, Parmesan Truffle Fries, and much more. Make sure to end your meal with their All-American Cheesecake.
July 2024
New restaurants in Delhi-NCR
Lair (New Outlet)
Known to be the third best bar as per the 30 Best bars in India list, Lair is famous for its immersive mixology programme. Pair its award-winning cocktails with their Pan-Asian cuisine for a wholesome experience. This award-winning bar has now opened its doors in Gurugram!
Ziya at The Oberoi
Michelin-starred chef Vineet Bhatia’s Ziya opens its doors in Gurugram’s The Oberoi. Ziya celebrates the rich and varied culinary heritage of India, from Kashmir to Kerala, Goa to Bengal, all imbued with Chef Bhatia’s signature modern twist. Some of the signature dishes by Chef Bhatia include Aloo Toffee, Ghee Roast Lamb, Pan Grilled Sambhar Fish, and Curry Leaf Tofu.
Arigato
Arigato is Gurugram’s latest Pan-Asian cuisine restaurant. This progressive Pan-Asian House is by Avantika Sinha Bahl, the same team behind Kampai and Basque. Arigato pays homage to Tokyo’s vibrant nightlife while offering a gastronomic journey through the diverse regions of Asia. Besides a vibrant bar scene, expect a dedicated sushi and salad bar.
New Menu at Sly Granny
Khan Market’s Sly Granny has an all-new menu which is a fusion of contemporary flair and classic European influences. The new menu has a variety of innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley and Candied Pumpkin, Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza, among others. They also have a new cocktail and pasta menu.
K-Pop Menu at Mamagato
Love K-Pop? Love cocktails? Love Asian food? Mamagato is the place to go! The new K-Pop Menu at Mamagato is a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. This new menu is available at all outlets of Mamagato across India for two months.
New Menu at Maruchi
South Delhi’s Japanese restaurant Maruchi gets a new seasonal menu. Curated by Chef Vaibhav Soni and Chef Palden, expect refreshing cocktails and dishes such as Mongolian Chicken Tossed In A Homemade Alphonso Mango Sauce, Steamed Silken Tofu With Thai Herbs Infused In Coconut Cream, Artichoke & Butternut Squash In A Chilli Oyster Sauce, and much more.
New restaurants in Mumbai
TwentySeven Pizza and Bakes
Aditi and Aditya Dugar, the co-founders of Masque come up with TwentySeven Pizza and Bakes. An upgrade to their beloved TwentySeven Bakehouse in Bandra, this new project – TwentySeven Pizza and Bakes is situated in Mahalaxmi’s Shakti Mills. Besides coffee and bakes, they are getting New York-style pizzas. They also have a pie menu created by International Pizza Consultant and ‘Pizza Czar’ Anthony Falco.
New Menu at Bastian
Bastian is still probably one of the most talked about restaurants in town. Both outlets, Bastian Bandra and Bastian At The Top in Dadar, have launched new menus. Diners can try new dishes such as the Pumpkin Robata, Lobster Pappardelle and Mushroom Pappardelle, Miso King Prawns Robata, Prawns Cheung Fun, Mandarin Wasabi Ceviche, and much more.
Nazaara at Navi Mumbai Marriott Hotel
Nazaara at Navi Mumbai Marriott Hotel offers an unparalleled panoramic view of the city, and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars. Nazaara offers rich, authentic North Indian, Mughlai, and Asian cuisines and is said to be the only restaurant in Mumbai offering 24 types of kebabs. It also boasts a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.
Ramen Biyori Menu at Sesame, Hyatt Centric
Craving a piping hot bowl of ramen in this season? Head to Sesame at Hyatt Centric in Juhu to satisfy your cravings with their ramen biyori menu which is on until August 4. Ramen Biyori translates to “A Perfect Day for Ramen and the broths are Sesame vary from light Shio to creamy Tonkatsu and are rich and flavourful, along with homemade jowar, ragi, and wheat noodles, along with a variety of toppings.
New Hot Chocolate Menu at Toast Doughnut Shop
Monsoon in Mumbai is the perfect hot chocolate weather and Toast Doughnut Shop in Bandra has an all new hot chocolate menu! From Toast Hot Chocolate, where 55% dark Belgian chocolate meets a choice of milk, a secret spice mix, and a dollop of torched marshmallow fluff, Pasta Bar Tiramisu Hot Chocolate, a blend of dark Belgian chocolate, milk, espresso, vanilla and rum syrup, and the essence of savoiardi biscuit to even The Chai Hot Chocolate which combines dark Belgian chocolate, milk, and the comforting spices of masala chai, finished with chocolate-covered Parle G biscuits – there is something for everyone.
New Monsoon Menu at Mokai
Bandra’s Asian-inspired cafe Mokai has an all new monsoon menu. Start the rainy mornings with Breakfast Sambal Egg Curry, or the fluffy eggs. Or if you visit at another time, do try their dim sums in Tom Yum broth drizzled with kaffir lime oil, Wasabi Crispy Lollipops, Iced Pistachio Tiramisu Latte, and more.
BaaMee
BaaMee is an all day eatery and bar started by Yezdi Irani and Saikot Chaki. With a unique and modern retro theme, BaaMee focuses on global progressive cuisine with a high-energy bar and a contemporary yet nostalgic deisgn. The concept behind BaaMee’s interiors is inspired by the Memphis style, known for its use of bright colours, geometric shapes, and bold patterns. This style draws from a mix of Art Deco, futurism, and Pop Art influences. The menu features a variety of options such as Black Velvet French Toast, Kolkata Mutton Stew with Multigrain Pav, Kache Khaital Ke Kacchi Pulao, Banana Blossom Shami Kebab, Red Blood Orange Brownie with Grapefruit Crème, and much more.
New restaurants in Bengaluru
Kopitiam Lah
The team behind Lavonne brings Kopitiam Lah to Bengaluru. This Malaysian coffee shop is said to be the first Kopitiam in India. They have a varied selection for food such as Malaysian half boiled eggs, nasi lemak, wantons and dumplings, noodles, soup, curries and roti canai, laksa, and much more.
Burma Burma (New Outlet)
The popular all vegetarian Burmese cuisine chain Burma Burma has opened its fourth outlet in Bengaluru’s Orion Mall. This outlet takes inspiration from Shan District’s Inle Lake and that can be seen in its interiors and food as well. Besides the classic favourites at Burma Burma, this outlet will be featuring ingredients such as the Tohu which a native to the Shan District.
New restaurants in Pune
Narrative
Koregaon Park in Pune sees a new addition to the F&B landscape with Narrative. With an all-day cocktail bar and an open rooftop space, Narrative aims to create a casual, yet fun dining experience. With dishes such as the Narrative Misal, Prawn Rasam, Manipuri Black Rice Crisps, the menu aims to break the stereotype that traditional Indian food can’t be innovated.
New Pesto and Wine Menu at Toscano
Toscano, a casual-dining Italian restaurant has an exciting new Pesto and Wine menu. From the classic Basil Pesto Genovese to the unique Pesto Alla Rosso with sun-dried tomatoes and almonds, the diner is spoilt for choice at Toscano. Opt for the chef-crafted Pizza Con Zucchine Pesto E Formaggio Di Capra, Olive Pesto Crusted Grilled Salmon,Pesto Rosso Con Trofie Pasta, and pair it with their selection of wines such as Baron Philippe de Rothschild Chardonnay, Merlot from France, or even Frescobaldi Pater Sangiovese from Italy.
New restaurants in Goa
Bonita
The Goan dining scene gets another addition with Bonita in South Goa. Drawing inspiration from Indo-Portuguese designs, the space is a blend of historical and contemporary influences. Bonita is a globally inspired modern kitchen and bar with dishes that span European, American, Western and South Asian cuisines. The menu revolves around the use of fresh, locally-sourced ingredients including fresh Goan sea and farm produce.
New restaurants in Amritsar
Shiso
Amritsar gets Shiso, a modern Pan-Asian restaurant. It is founded by Amritsar-based F&B entrepreneurs Vansh Aggarwal alongside Aftab Sidhu, Honey Mishra and Mankaran Johar. The menu spans traditional Pan-Asian tastes from Japan, Korea, Thailand, Malaysia, Vietnam, China, and India, alongside global favourites. Shiso will soon unveil its exclusive Omakase dining experience, and a chef’s tasting menu as well.
June 2024
New restaurants in Delhi-NCR
Thanks & Beyond
Located in Nehru Place in Delhi, Thanks & Beyond is all about comfort food. This restaurant is divided in to three sections and caters to three different sets of mood. Thanks is their all-day indoor dining for comfort food, & is the outdoor space to unwind and Beyond turns into a speakeasy once it is dark.
Yum Yum Cha (New Outlet)
After 10 years and five outlets in the Delhi-NCR region, Yum Yum Cha is back to its roots with a new outlet in Select CityWalk, right next to its original one. Known for its sushi, dim sum, mochi ice cream, and Thai, Japanese, and Chinese cuisine, Yum Yum Cha is a go-to spot for many families now.
The Red Door
Located in Delhi’s Rajouri Garden, The Red Door is a culinary journey through South East Asia. From a horizontal plant wall, to a red cladded wall, the interiors are soothing and a portal to South East Asia. This place is known for its sushi, Asian clay pots, and robata grills.
New Restaurants in Mumbai
Pass The Salt
A popular cloud pizzeria, Pass The Salt is finally a dine-in pizza cafe in Fort. Founded by Chef Kruti Sanghvi and husband Vishal Shah, they specialise in Chicago-style deep dish and laminated thin crust Vienna-style pizzas. The menu also includes grilled cheese sandwiches, salads, desserts and much more. Their beverage menu offers coffees by homegrown Indian brand Koinonia Coffee Roasters featuring specialty coffees, and artisanal hot brews and cold coffees.
Bread Bar
Chembur’s favourite bakery, the Bread Bar just got an upgrade with Bread Bar 2.0 which is now a dine-in space as well. Founded by Chef Rachi Gupta, who is also behind Gelato Bar in Bandra, her new 45-seater space is now a cafe and bakery serving comfort food. She has retained her coffees, baked goods, and even desserts but Bread Bar 2.0 has sandwiches, pizzas, hand rolled pastas and much more! Our favourites have to be the garlic aioli dip along with their sourdough pizzas, jalapeno and cheese croissant, brioche donuts and their latest edition – the blackforest toast which was nostalgic and comforting.
High Tea Menu at Gallops
What’s a better way to enjoy Mumbai’s monsoons if not for garam chai and lip-smacking food? Gallops is out with a new High tea Menu that you can relish at their popular al-fresco cabanas. From assorted muffins, finger sandwiches, chaat, pakodas, quiches, to even new cocktails like the Caramel Popcorn sour, Guava Collins, Spiced Java Plum, and Lychee Paloma – this is the perfect high tea option to enjoy!
Dragon Boat Menu at Yauatcha
Yauatcha is celebrating the traditional Chinese holiday, the Dragon Boat Festival with a limited edition Dragon Boat Menu and a new cocktail menu in collaboration with Patron. The menu includes a variety of dumplings such as black truffle zongzi dumpling, braised pork belly zongzi dumpling, and more. The theme for the new cocktail menu is East meets West and opt for Smoke & Chill, Dragon Boat Margarita, The Samurai and more.
505 Coffee
Mumbai is all set to have a new coffee place. 505 Coffee is set to open in July and is located in Fort. With an aim to revolutionise the coffee culture in the city, 505 Coffee will be partnering with local farmers, engaging in sustainable sourcing, and reducing their footprint.
New cocktail menu at Cafe Calma
Cafe Calma at Kemps Corner is all set with its new cocktail menu. This rooftop restaurant has taken inspiration from destinations around the world taking origin ingredients to create a limited cocktail menu, giving you a taste around the world in seven sips! The cocktails at Cafe Calma are limited to seven signatures with destinations such as Greece, Pondicherry, New York, Rajputana and Marrakech.
Vamos Brunch at La Loca Maria
The Vamos Brunch at Chef Manuel Olveira’s La Loca Maria is the spot to be every Sunday for a Spanish-style leisurely meal. Start with egg options from the menu and then try new tacos, paella, Spanish tapas, drinks but also leave room for dessert. This brunch is a mix of crowd favourites and new additions.
New Japanese Peruvian Nikkei Menu at Oriental Wok, The Club
Oriental Wok is the Pan-Asian restaurant at The Club in Andheri. The new menu, curated by Chef Jason James Hudanish explores the Asian cuisine and celebrates Japanese and Peruvian Nikkei flavours. Expect Dashi Miso Soup, Grilled Mushroom Bao Bun, Katsu Chicken Roll and Prawn Tempura Roll, Crab Gyoza, and more.
Gourmet Flatbread menu at The Bayview, Hotel Marine Plaza
This new menu at The Bayview in Hotel Marine Plaza features unique flatbreads crafted from a variety of wholesome ingredients like charcoal, millets, and whole-wheat flour. From Arugula, Cherry Tomato & Burrata Multigrain Flatbread, Edible Charcoal Flatbread with Olives, Zucchini, Corn & Peri-Peri Paneer, to Active Charcoal Flatbread with Sumac Marinated Prawns & Salata Hara and Whole-Wheat Flatbread with Caramelized Onions & Bacon, they have multiple options to choose from.
New Restaurants in Lonavala
Fiori
Looking for a perfect weekend getaway near Mumbai? Fiori is the best option, especially during this season. Considered to be Lonavala’s first glasshouse restaurant, Fiori is founded by siblings Suraj and Sanskriti Gupta. The vegetarian menu by Head Chef Gracian de Souza focuses on comforting European and Mediterranean flavours.
New Restaurants in Indore
Atelier V
Considered a first-of-its-kind restaurant that brings world cuisine and fusion spirits to your table, Atelier V is a casual fine dine and cocktail bar in Indore by Chef and founder Vedant Newatia. From diverse global options for breakfast, lunch, and dinner, this spot is exploring international cuisine in Indore like never before.
New Restaurants in Pune
Loam
Nestled in the bylanes of Kalyani Nagar is Loam, a bistro and a go-to spot for Artisanal Cheese. Loam conveys conveys the idea of slow living. As artisanal cheesemakers, co-founders Masoom and Manya, names the place Loam or fertile soil because they have experienced how artisanal cheese tells the story of its local terroir – the soil, cattle, weather, farmers, and everything around it.
New Restaurants in Kolkata
Bar 2: Fifty 9 at JW Marriott
JW Marrriott Kolkata unveils Bar 2: Fifty 9, the go-to place to experience nightlife and even unwind. The interiors are a seamless blend between daytime chic and nighttime allure with a touch of sophistication and elegance. They have a variety of cocktails named Oh My Ghee, The Living Thai, Taxi Queen, and more.
New Restaurants in Bengaluru
Idyll
Located in Indiranagar, Idyll is the latest addition to Bengaluru’s culinary scene. Idyll is celebrating regional Indian plates and craft cocktails in its most rustic, nostalgic state. From a fermentation inspired menu, cigar bar, live cooking and fusion entertainment, to signature drinks, dips and dishes, to fun activity for the kids, Idyll an all-inclusive space.
Sanchez (New Outlet)
Bengaluru’s Mexican restaurant Sanchez opens its doors at a new location at Manyata Embassy Business Park. From guacamole made live on the tableside or the iconic burrito, served deconstructed in a bowl, tacos, sizzling fajitas, and flavorful enchiladas, to tequila-based cocktails, Sanchez is bringing a slice of Mexico to Bengaluru.
May 2024
New Restaurants in Mumbai
Waikiki
Inspired by the cultural tapestry of Hawaii, Waikiki highlights traditional Hawaiian cuisine with an innovative twist. Coming from a Michelin-star kitchen background, Executive Chef David Cagle, along with Chef Raj Thappa are sourcing ingredients such as Maui olive oil, and spices all the way from Hawaii to bring unqiue flavours to Mumbai. Their tropical cocktails are curated by Karl Fernandes and Deepak Koranga. Opt for the Don’s Grog, Three Dot & A Dash, and A Zombie.
Benne
With Benne — Mumbai’s latest hotspot — South Indian food is no longer restricted to just Matunga. Situated in Bandra West, Benne is bringing heritage Bangalore dosa to the the city. A small cafe, this spot is already full till the weekend where people are lining up for their soft, buttery dosas.
New Menu at Little Italy
Little Italy celebrates its 35th anniversary in the culinary world with a new menu. The new menu highlights exotic gourmet cheese and Tuscan summer truffles. Expect freshly made pastas, Pinsas, a new pizza style from Rome, salads with burrata cheese, desserts, and more. Their truffle product range includes Truffle Chilli Honey, Truffle Mayonnaise, Truffle Oil, Truffle Honey, Truffle Butter and Gnocchi Truffle Cheese infused with the finest Italian Tuscan black truffles.
New Sushi Menu at Thai Naam
Known for its authentic Thai cuisine, Andheri’s Thai Naam‘s new sushi menu is an immersive experience. With a variety of vegetarian and non-vegetarian options, there is something for everybody. What adds to this immersive experience is the unique sushi cart where diners can watch the chefs make their favourites in front of them.
Ness at Trident
Trident in Nariman Point has an all-new bar called Ness, overlooking the Arabian sea and Marine Drive. Ness has locally inspired cocktails such as Marines Sour and Saffron Sunset. Pair these cocktails with their sharing plates such as Avocado ‘Bhajji’ with blue cheese and celery dip, Lamb Merguez and Prawns Aglio Olio to name a few.
New Restaurants in Pune
Jubilee
From the same creators as Sante Spa Cuisine, Jubilee in Koregaon Park is the go-to spot for all coffee and dessert lovers. With its art deco space, this cafe intertwines a vintage vibe with a modern taste. From Asian-inspired pinwheels, European-style open sandwiches, a variety of Bubble tea flavours, Mulberry froyo, and much more, there is something for everyone here!
New Restaurants in Delhi-NCR
Cedar Clubhouse
With decor inspired by the cities of London and Paris, Cedar Clubhouse is located in Delhi’s Janpath. Cedar Clubhouse has a diverse menu with globally inspired dishes but with their modern interpretations. The dishes vary from chicken yellow curry dumplings, kataifi prawns, sushi, and a variety of cocktails.
Miamo Diner
Located in Khan Market, Miamo Diner is bringing the spirit of America to Delhi. From the decor to the food, the place gives a classic American diner vibe. Craving classics such as a cheese burger, onion rings, hot dog, grilled cheese sandwich and more? Miamo Diner is the place to go!
Juu Juu at Grand Hyatt
Located in Grand Hyatt, Gurugram, Juu Juu is embracing the ‘tribal soul of dining’. From Europeans, Mediterranean, Turkish, Continental, and bar food, Juu Juu has a variety of food and drink options to choose from!
New Restaurants in Goa
Taupe
Taupe is the newest hotspot in Goa’s Assagao by the same team behind Titlie and Barfly. This restaurant in housed in a 150-year-old Portuguese villa. Chef Tarun Sibal is the man behind this modern Indian restaurant where the menu focuses on experimental reinterpretations of the old classics. Think burrata papdi chaat, dal churchan chaat, mutton korma, tawa meat, and more.
New Restaurants in Bengaluru
Tiger Yaki
Mumbai’s popular Korean and Japanese quick-service restaurant Tiger Yaki is now in Bengaluru. With its first outlet in Ashok Nagar, Tiger Yaki is all set to serve the popular and Mumbai favourite dishes such as gyozas, corn dogs, their bowls, and more.
Klaa Kitchen
Get a slice of Goa now in Bengaluru with Klaa Kitchen. The restaurant is a reflection Chef Rhea Aaron’s passion to refine food experiences into a story deep rooted in Goa her family and a culinary history that dates back generations. Indulge in classics such as a Goan thali, fish caldine, prawn rissios with balchao dip, Aaron family beef roast, and much more.
Ouro
Ouro, a premium fine-dining restaurant in Bengaluru is redefining classic European and Mexican cuisine with creative twists. This 7,000 sq ft space has a menu curated by Chef Cyrus Daniels and offers dishes such as veg ceviche, tacos, tenderloin carpaccio, and much more.
April 2024
New Restaurants in Mumbai
Santa Maria
Photo: Instagram
Just when we thought Bandra’s Ranwar Village already had a sandwich shop, Santa Maria popped up to give another option. Known as a ‘local sandwich shop,’ Santa Maria is a cute deli with an old-world Goan charm and interiors that take you back in time with their checkered table mats their music seeped in nostalgia. Their concise menu includes the classic sandwiches, hotdogs, fries, and desserts.
New Tasting Menu at Ekaa
Photo: Ekaa
Award-winning restaurant by Chef Niyati Rao, Ekaa, unveiled their latest Tasting Menu 5.0. This new 10-course degustation menu has dishes that represent empires and dynasties around the globe. It has dishes from The Kingdom of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, and many more. The menu is also centered around rare ingredients such as locally grown seaweed from the coast of Ratnagiri, red weaver ants from Bengal, quince from Srinagar, black fungus from Haryana, lion’s mane mushrooms from Delhi NCR, and much more.
New Summer Menu at Kari Apla
Photo: Instagram
Inspired by the Deccan Coast, Bandra’s Kari Apla has launched a new summer menu. From mango to traditional summer drinks and food, the menu has it all. Opt for a summer salad with kairi, cucumber and sprouts koshimbir, avocado, peanut, and curry leaf, or a bowl of classic curd rice with homemade mango pickle, and appalam. If you are looking for something mango then order a mango dessert or a glass of kairi panha.
New Menu at Romano’s in JW Marriott Sahar
Photo: Romano’s
Craving Italian? Award-winning JW Marriott Sahar’s Romano’s is out with its new menu. Chef Alessandro Piso brings forth authentic Italian cuisine. The new menu at Romano’s includes Plin-Plin, Ilusione, Brutto Anatroccolo, Seasonal Root Lasagna, Mushroom Cappuccino, Montanara, Zuppa Del Sole, and Brutto Anatricolo among others.
Mayouchi 2.0
Photo: Mayouchi 2.0
Westin Mumbai Powai Lake has revamped its Chinese and Japanese restaurant into Mayouchi 2.0. The new revamped space features a chef’s special curated menu showcasing the culinary expertise of Chef Golpin Sianipar and his team. With a minimalist design as interiors, expect dim sums, woks, and other classic dishes at Mayouchi 2.0.
Gin Festival at Le Café
Photo: Le Cafe
Le Café in Chembur introduces its first ever Gin festival. The festival will have eleven gin-infused dishes, including a mango menu infused with gin, and ten mouth-watering gin cocktails. Make sure to try their Rhubarb & Gin-Ger Millets, Chicken Ginball with Smoked Paprika Sauce, and Chicken Terrine which contains gin beetroot reduction. Pair each dish with a cocktail from their specially curated menu. This festival is on till May 15.
New Restaurant in Bengaluru
Bastian
Photo: Bastian Website
Mumbai’s popular spot and a regular for celebs, Bastian, opens doors in Bengaluru. A 60-plus-year-old bungalow now houses the 350-seater Bastian Garden City. This 22,000 sq ft space spreads across two floors. Diners can opt to sit in the alfresco section or the mezzanine area of this Bohemian-themed décor. Besides seafood, expect more meat-heavy dishes at Bastian Garden City.
New Restaurant in Kolkata
Dastarkhwan-e-Awadh Food Festival at JW Marriott Kolkata
Photo: JW Marriott Kolkata
Experience Dastarkhwan-e-Awadh, an Awadhi food festival at JW Marriott Kolkata. Through this festival, Chefs Ghufran and Ruhul pay homage to this illustrious culinary heritage by curating an extravagant buffet that transports diners to the royal courts of Awadh. Expect melt-in-your-mouth Galouti kebabs. Awadhi biryani, Tunde ka kebab, Sheermal, and much more. This festival is on till April 21 for dinner service.
New Restaurants in Delhi-NCR
Wilde
Photo: Instagram
A new rooftop kitchen and resto-bar has opened in Delhi’s Punjabi Bagh. Wilde is a tropical oasis that transforms the diners int a jungle-themed interior. lush greenery, hanging vines, and natural textures to give the space a chic, yet tropical look. The menu, curated by Chef Agnibh Mudi features global flavours with inspiration from Medditerranian and Turkish cuisines.
Canvas V
Photo: Instagram
Canvas V in Delhi’s Malviya Nagar is trying to redefine plant-based food. A brainchild of Chef Divij Agarwal, Canvas V moved beyond the imitation or mock meat and ahs curated a menu where seasonal produce takes the centre stage. From Kimchi Eggplant, Tomato Fettucine, to Bombalinis, and more, this place has a vegan rendition of most dishes.
Cactus Lily
Photo: Instagram
Gurugram just got a new sandwich shop! Cactus Lily in DLF Phase 4, is gaining popularity for its variety of authentic sandwiches with no fluff. With options such as a fried chicken sandwich, grilled cauliflower, braised lamb, crinkle-cut fries, garlic coriander fries, and more, there’s something for everyone.
New Menu at Perbacco at The Lodhi
Photo: Instagram
Fine-dining Italian restaurant, Perbacco at The Lodhi is out with its new menu. This new menu takes inspiration from classic dishes and blends them with innovative techniques. The tasting menu includes Caprese with Fresh Buffalo Mozzarella, Potato Gnocchi with Gorgonzola and Frosted Walnuts, Lamb Risotto, Sous Video French Farm Chicken with Parsnip, and much more.
Begam
Photo: Instagram
Begam is the newest spot in Delhi’s Defence Colony from the House of Khubani, by brothers Sharad and Naresh Madan. The restaurant celebrates the cuisine of the countries surrounded by the Mediterranean Sea including Italy, Israel, Greece, Turkey, Spain, and Morocco. With am outdoor and indoor seating, Begam’s decor has hints of Rajasthani and Mughal design.
February 2024
New Menu at Taftoon
Photo: Taftoon
Pankaj and Avinash Gupta’s Taftoon is known for its regional Indian cuisine. Their new menu showcases unexplored regional recipes of India and draws inspiration from the Grand Trunk (GT) Road, one of Asia’s oldest range stretching from Kabul to Chittagong. The menu offers Awadhi, Afghani, Bengali, Kashmiri and even Tibetan-inspired cuisines with dishes such as Thentuk, Zafrani Qursi Kebab, Kalari and Arugula Khachapuri, Tigada Prawns, Baati Chokha, and more.
New Restaurants in Mumbai
Kembara
Photo: Kembara
After a success in Hyderabad, Kembara by Shilpa Datla and Chef Seefah Ketchaiyo finally opens its doors in BKC. Kembara translates to ‘To Wander’ in Malay is home to Asian cuisines such as Japanese, Thai, Chinese, Vietnamese, Malay, Korean, and more. From classics such as a variety of dim sum, sushi, baos, udon noodles, turnip cakes, glass noodles, and much more, paired well with their signature cocktails! Their desserts include lemongrass cheesecake with berries and tempered-fried banana with vanilla ice cream.
Megumi
Photo: Megumi
Bandra’s newest Japanese Pan-Asian restaurant, Megumi is spread across 6,000 sq ft. and is inspired by the Japanese Nikkei resto-bar culture and Japanese philosophy. Dubai’s ex-Zuma chef Raman Udas, aims to push boundaries to make dishes visually stunning and flavourful. Expect a live Sushi bar, Lobster Roll, Corn on Cob, Mushroom Hotpot, Duck Yakitori, and much more. Pair these with their signature cocktails such as Wabi Sabi, Kintsugi, and Mitching Margarita.
Torii
Photo: Torii
Restaurateur Abhayraj Kohli, along with entrepreneur Tanaaz Bhatia and celebrity interior designer Gauri Khan unveiled Khar’s latest progressive Asian restaurant, Torii. Besides its al-fresco dining area, the interiors are designed in a way to feel like a perfectly crafted jewellery box, with a mirrored ceiling, fluted glass windows, shiny red and green tables and bar fronts. Besides dim sums and gyozas, Torri also offers dishes such as truffle mushroom ramen, caramelised pork belly, yakiniku lobster, and more.
New Restaurants in Delhi-NCR
Cafè Però in Gurugram
Photo: Instagram
Però in Knox, Gurugram, aims to bring a fresh take on the cafe culture where they serve delicious food without any fuss. With a focus on sustainability and community, they also use organic and locally sourced ingredients, thus catering to everyone. Their all-day breakfast and meals include Avocado and Pumpkin Toast, Chicken Teriyaki Poke Bowl, Shrimp Buckwheat Noodle bowl, classic breakfast options such as fried eggs, bagels, sausages, and more.
Ebisu in Delhi
Photo: Instagram
After a successful outlet in Gurugram, Ebisu launched a new outpost in New Delhi’s Saket. This fine-dining Japanese restaurant is on an aim to serve authentic Japanese taste in the heart of Delhi. With traditional floor seating, Ebisu serves classic food options such as sushi, shashimi, yakitori, gyoza, osusume, tempura, and more.
The Pit in Gurugram
Photo: Instagram
Vasant Vihar’s American-style BBQ spot, The Pit, opens its doors in Gurugram’s Global Foyer Mall. The Pit is the brainchild of Sumeet Rewari and Manharan Singh and features authentic barbeque with slow smoked and grilled meat. This is a meat-lovers’ paradise with burgers, subs and seafood, chicken, pork, buff, and lamb.
New Restaurants in Ahmedabad
Foo
Photo: Foo
Foo’s Fiery Edit menu is sure to tickle the spice taste buds with flavour. The menu includes spicy sushi rolls, dim sum such as Jalapeño & Brie Cheese, Lamb Thai Chilli Dumpling, and other Pan-Asian dishes such as Ghost Pepper Prawns, Fierce & Fiery Ho Fan Noodles, and more. They also have spice in their cocktails and desserts with options such as Pickled Picante and Flaming Sunset cocktails and pineapple and guava chili ice cream. This limited-edition menu is available in all Foo outlets pan-Indian till March 31. The Ahmedabad outlet of Food does not provide alcohol.
New Restaurants in Bengaluru
Phurr
Photo: Instagram
Bengaluru’s newest spot, Phurr, is pure vegetarian and also has many vegan and Jain dishes. They also have an in-depth mocktail menu for all the teetotalers out there. Their menu features the classics such as Masala Papad, Fries, Hummus platters, a variety of soup and salad, an elevated chat section and other North Indian and continental options.
New Restaurants in Pune
SOCIAL
Photo: SOCIAL
The New Irresistible Menu is SOCIAL’s latest collaboration with Nestlé India which is available at 42 SOCIAL outposts and 40 BOSS Burger outlets across Delhi (NCR), Mumbai, Bengaluru, Pune, Dehradun and Chandigarh. This new menu is to test launch their plant-based range which includes dishes such as vegan Seekh Kebabs, Chili #NotChicken, Baida Roti and more.
January 2024
New Restaurants in Mumbai
Nashville Fried Chicken
Photo: Nashville Fried Chicken
Nashville Fried Chicken (NFC) is the new stop for fried chicken cravings in Mumbai. NFC is founded by Zorawar Kalra’s Massive Restaurants Pvt Ltd, the same company behind Louis Burger and Slyce Pizza. Their fried chicken burger comes with peri peri chilli garlic, chilli habanero and hot and spicy dressing. They also have eight different variations of chicken tenders and burger options as well. What elevates their chicken is their house-made gourmet sauces such as the Comeback Sauce, Secret Sauce, Honey Mustard Sauce and the Hot n Spicy Sauce.
Cosy Box
Photo: Cosy Box
Known to be the official food partner at the Cannes Film Festival, Cosy Box made its way to Mumbai after a successful launch in Delhi. The Mumbai outpost of Cosy Box spans 10,000 sq ft and is the brainchild of restaurateur Aashish Begwani. The menu is diverse, including Mediterranean, European, Oriental, and Modern Indian. Their signature cocktails highlight their creativity.
New Restaurants in Goa
Tanjore Tiffin Room
Photo: Tanjore Tiffin Room
After two successful outlets of Tanjore Tiffin Room, in Mumbai, the Tamilian cuisine restaurant has made its debut in Goa. This 6,500 sq ft space in Anjuna is situated in a 150-year-old Portuguese bungalow. This venture, led by restaurateur Kishore DF, will provide the same experience as Mumbai in Goa with their taster samples of their curries and the classics such as mushroom pepper fry, madras tiger prawns, and more.
Sarvaa in Goa
Photo: Instagram
New restaurants are opening in Goa like wildfire. Sarvaa is the newest spot in Goa’s Fountainhas in Panjim. Sarvaa serves Indian coast cuisine and is known to cook with a parrilla grill. Their menu includes Bengal-inspired lobster malai curry, Wayanad pepper butter garlic crab, and more. With coconut jaggery-infused negroni, and Kozhikode Mai Tai with coconut oil-washed rum; their drinks menu is diverse and unique.
New Restaurants in Delhi NCR
Altogether Experimental (Ate) in Delhi
Photo: Instagram
Altogether Experimental also known as Ate which was originally in Saket, Delhi has opened a new outlet at Deer Park. Ate is known for its pastries such as eclairs. Cheesecakes, swiss rolls, mini desserts, cakes along with savoury baked goods such as croissants, bagels, and more.
Melt House in Delhi
Photo: Instagram
After Gurugram, Melt House expanded to New Delhi in GK II- M Block. Besides being a café, brasserie and library; known for their sandwiches, cookies, all-day breakfast, and baked goods, Melt House is also known as a wine and absinthe bar which was founded by Rohit Beniwal. The menu includes piri piri chicken cheesesteak, handmade pasta, and desserts such as skillet cookies, toffee walnut pudding pancakes, and more.
Chica Loca in Noida
Photo: Instagram
Sunny Leone adds another feather to her cap with the launch of Chica Loca, a progressive world cuisine restaurant with craft cocktails in Noida. Leone opened Chica Loca in collaboration with Singing Bowls Hospitality. The restaurant offers everything—from modern Indian, Asian, European, Italian, tacos, to burgers and more.
New Restaurants in Bengaluru
Kari Theory
Photo: Kari Theory
After a success in Chennai, Kari Theory, a South Indian gastronomic fine-dining experience opens in Bengaluru’s Radisson City Centre in Ulsoor. This #newintown restaurant amalgamates South India’s flavours across the Carnatic and Deccan regions to offer dishes such as Coorgi Chicken Roast, Udupi Neer Dosa, Kundapur chicken curry, Bannur mutton pepper fry, and more. Kari Theory pays homage to the diverse range of flavours that define South India.
New Restaurants in Pune
Agave Bar at Aasmana
Photo: Instagram
Pune’s Ritz Carlton introduces Agave Bar at Asamana, as part of their newest rooftop lounge and bar experience. The bar has a specially curated range of agave-based cocktails. Some that stood out for us were the Quiote, a bold fusion of Tequila reposado, mezcal, Aperol, pink grapefruit juice, ancho chilli, yuzu juice, bitters, and grapefruit soda, Plantinotos is a unique blend of clarified mescal, tequila blanco, Chinese salad sauce, and ginger honey, and many more.
New Restaurants in Kolkata
Griffin Bar
Photo: Instagram
Kolkata’s JW Marriott gets a new bar—Griffin Bar. The newly revamped cocktail bar was redone by designer and mixologist Varun Sudhakar. Their premium cocktails such as The Griffin’s Kiss are made with dry rose blooms in gin, blue pea flower, grapefruit juice and vodka.
