Image: Food To Love
Keep your company guessing ‘how does (s)he do it?’ with Prawn Cocktail Canapés, which are as fancy as they are tasty.
Prep Time: 30 minutes
Caters to: 18 canapés
Challenge Level: Intermediate level
From The Pantry:
Cocktail sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon greek yoghurt
- 60 ml tomato ketchup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Canapé:
- Iceberg lettuce
- 18 small prawns, peeled, deveined and cooked
- 18 parsley leaves
Cook Away:
- Whisk together mayonnaise, greek yoghurt, ketchup and lemon juice to create a cocktail sauce in a small glass bowl. Season with salt and pepper to taste.
- Tear the iceberg leaves carefully to get 18 cup like leaves that can hold the canapés.
- To serve, add a cooked prawn, cocktail sauce and garnish with parsley leaves.
Serve alongside lemon wedges as a pass-down hors devours!
Featured Image Courtesy: Food To Love
