Image: bonapetit.com
Get that crispy fried chicken fix with it’s healthier, guilt-free cousin, the Schnitzel.
Prep Time: 15-20 minutes
Caters to: 4 gobblers
Challenge Level: Beginner level
From The Pantry:
- 2 large eggs
- 1 garlic clove, crushed
- 1/2 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 4 chicken cutlets, pounded to uniform thickness
- 4 tablespoon olive oil
- 4 lime wedges for garnish
Cook Away:
- In a wide shallow bowl, beat eggs with garlic, parsley, salt and pepper. Keep aside until needed.
- In a separate wide shallow bowl, mix breadcrumbs and parmesan.
- Dip each chicken cutlet, first in the egg mixture and then covering with breadcrumbs completely.
- In a large nonstick skillet, heat 1 tablespoon olive oil (for each cutlet) and turn the heat to medium-low. Cook the cutlets until golden brown, turning after about 3 minutes, ensuring its cooked through.
Garnish with fresh parsley and serve piping hot with lime wedges on the side.
Featured Image Courtesy: bonapetit.com
