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The Lab Mag
Posted by The Lab Mag
January 12, 2017

Balsamic Glazed Salmon & Strawberry Salsa

Using strawberries for savoury dishes might sound weird but they actually pair...

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The Lab Mag
Posted by The Lab Mag
January 12, 2017

Strawberry Basil Ice Cream

Strawberry and basil make for a beautiful combination. The freshness from this...

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The Lab Mag
Posted by The Lab Mag
January 12, 2017

Roasted Strawberry Grilled Cheese

Grilled cheese means things just got serious (we don’t joke about cheese,...

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The Lab Mag
Posted by The Lab Mag
January 12, 2017

5 Best Places in Delhi To Satiate Your Cheese Cravings!

Winters and cheese go hand in hand, so we decided to take...

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The Lab Mag
Posted by The Lab Mag
January 11, 2017

5 Foods To Stop You From Binge Eating

The holidays are over and you’re already drowning in work. And as...

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The Lab Mag
Posted by The Lab Mag
January 9, 2017

3 Foods You Believe You Hate & Recipes That Will Change Your Mind

When it comes to food there are only two kinds of people,...

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The Lab Mag
Posted by The Lab Mag
January 7, 2017

#DSSCRecommends: The Best Foodgrams Of The Week

Food is not just about the taste. It is meant to be...

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The Lab Mag
Posted by The Lab Mag
January 7, 2017

The Hungry Hearts Supper Club Is Taking The Town

No one loves a smashing supper more than us  and the combination...

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The Lab Mag
Posted by The Lab Mag
January 4, 2017

5 Desserts You Need To Have In Delhi Winters!

We know you are feeling exceptionally lazy in this cold and a...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

7 Soups To See You Through This Winter

Now that we are over the New Year hangover, it’s time to...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Pho

Prep Time: 30 minutes + 4 hours cook time Caters To: 8...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Celeriac Soup with Roasted Hazelnuts

Prep Time: 30 – 40 minutes Caters To: 6 gobblers Challenge Level:...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Minestrone Soup

Prep Time: 1 hour Caters To: 8 gobblers Challenge Level: Beginner From...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Classic Mushroom Soup

Prep Time: 1 hour Caters To: 6 gobblers Challenge Level: Beginner From...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Roasted Pumpkin with Nutmeg Soup

Prep Time: 45 – 50 minutes Caters To: 4 – 6 gobblers...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Lemongrass and Ginger Chicken Soup

Prep Time: 30 minutes Caters To: 4 gobblers Challenge Level: Beginner From...

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The Lab Mag
Posted by The Lab Mag
January 3, 2017

Clam Chowder

Prep Time: 50 minutes Caters To: 4 gobblers Challenge Level: Intermediate From...

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The Lab Mag
Posted by The Lab Mag
January 2, 2017

Adios 2016, Hello 2017! Know What F&B Superstars Are Doing (and Eating) in 2017

We got chatting with our favourite industry stalwarts in the capital city...

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