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Food & Drink

A guide for your late night food adventures
Writer2 The Lab Mag
Posted by Writer2 The Lab Mag
November 7, 2023

7 best late-night restaurants in Mumbai

I am here to confess that I am a Serial Muncher. Wait,...


Nov 2023
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Writer2 The Lab Mag
Posted by Writer2 The Lab Mag
November 6, 2023

Decoding the third wave of artisanal coffee in Delhi

Let me start by busting two myths. “India has traditionally been a...


Nov 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
October 31, 2023

#BeyondTheRestaurant: Bandra Born pays an ode to the queen of suburbs

The history of Bandra is a bit of a rollercoaster ride. Before...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
October 30, 2023

#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why

I’m listening to Chengdu rap as I write this. Odd detail, you...


Oct 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
October 30, 2023

Spook-tacular tipples you can stir at home

Your Halloween party is incomplete without some cocktails. It’s the day when...


Oct 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
October 30, 2023

TLM’s ultimate Diwali shopping guide

Big spender or small, we know Diwali shopping is on everyone’s mind....


Oct 2023
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The Lab Mag
Posted by The Lab Mag
October 27, 2023

7 restaurants to eat at after hours in Delhi NCR

What I’m about to say might lead to my being cancelled by...


Oct 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
October 27, 2023

TLM’s ultimate guide to the best bars in Vasant Vihar

While the idea of rounding up one’s favourite bars in the city...


Oct 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
October 20, 2023

An ode to mishti doi

Ever since Shivaji Park in Mumbai was deemed a ‘silent zone,’ the...


Oct 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
October 17, 2023

8 Navratri-friendly places in Delhi NCR you can’t miss

Come Navratri, dinner outings take a hit. Blame it on the changed...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
October 17, 2023

Aditi Dugar – the woman at the helm of India's culinary transformation

“Never change.” This piece of advice may seem basic, but for Aditi...


Oct 2023
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The Lab Mag
Posted by The Lab Mag
September 29, 2023

Can’t cook, but crave freshly made pasta? We’ve got you covered

Not enough is said about food lovers, who happen to be hopeless...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
September 25, 2023

A collaboration that marks India's gastronomic renaissance

In the ever-evolving landscape of global gastronomy, India’s food scene is witnessing...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
September 18, 2023

An entrepreneur, creative, and chef collaborate to launch Baagh, a new Indian craft gin

Can (yet) another local craft gin stir excitement in the present day?...


Sep 2023
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The Lab Mag
Posted by The Lab Mag
September 2, 2023

Are hotel bars making a comeback?

My parents’ best bar memories are nostalgically nestled in shiny, slick hotel...


Sep 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
August 7, 2023

Bursting the bubble and some food myths with Burma Burma

There’s no shortage of free food advice floating around us. We hear...


Aug 2023
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