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Food & Drink

My mother's attempt to fulfil every daughter’s secret wish that they’d never admit to – wanting to be like their mothers.
The Lab Mag
Posted by The Lab Mag
July 31, 2023

An ode to my nani's pindi chole

It’s a Sunday morning. But this one is a little different –...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 24, 2023

72 hours in Leh – where to go, what to eat, what to do and more

Welcome to Leh, Ladakh, where every corner is frame-worthy (No wonder our...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 21, 2023

5 reasons why you need to add Pursue Hard Seltzer to your bar

Have you heard about the new cool kid on the mixology block?...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 12, 2023

If you love a whisky sour, here are 5 cocktails you need to try

Tried the good old Whisky Sour with a dash of egg white?...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

What is Best Cure for a Hangover? We asked the pros

As responsible adults navigating our daily lives, some of us are still...


Jul 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 7, 2023

TLM Top 10: Our all time favourite chocolates that we can't have enough of

If there’s a common thread that ties all our sweet tooth stories,...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
July 7, 2023

5 chocolate dessert recipes to try this World Chocolate Day

Shared experiences make for the fondest memories, but there is something to...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
June 28, 2023

An ode to Amritsar's iconic kulcha

A weekend in Amritsar: Breakfast, Lunch, Dessert, Snack, Dinner, Dessert – the...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
June 12, 2023

What to get your dad this Father’s Day, the zodiac way

A father’s hat has many feathers. From being creative and passionate to...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
June 9, 2023

Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai

In the world of gastronomy, where the fusion of culinary cultures and...


Jun 2023
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The Lab Mag
Posted by The Lab Mag
June 2, 2023

Cider cocktails that will lift your spirits this summer

As the sun blazes and temperatures rise, our palettes need a change....


Jun 2023
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The Lab Mag
Posted by The Lab Mag
May 17, 2023

S.U.P.W. 2023 – Skill Up Post Work

Remember that one class you would always look forward to back in...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 17, 2023

Over a martini with mixologist Matteo Cadeddu

Have you ever wondered what goes on inside the brains behind your...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 14, 2023

How Ankit Gupta transformed his mum’s love for Burma into a culinary empire

Back in the early 2000s, in a country where single-cuisine restaurants were...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 12, 2023

Mother's Day DIY gift ideas for the perpetual procrastinator

As children, we could get away with necklaces made from macaroni dunked...


May 2023
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The Lab Mag
Posted by The Lab Mag
May 3, 2023

How The Cacao Mill is raising the bar

Remember the classic scene from the film English Vinglish where the server...


May 2023
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