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Food & Drink

"The only dessert I would eat every day, for the rest of my life."
Writer2 The Lab Mag
Posted by Writer2 The Lab Mag
December 22, 2023

An Ode To My Mom's Christmas Plum Cake

I was in a convent all my school days and Christmas was...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

The first Thali Tradition at MOOD Delhi served Darjeeling on a plate

The first edition of The Thali Tradition in collaboration with MOOD in...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 22, 2023

Bonobo: An ape-solute haven for 15 years

“Bonobo tonight?” I message every Wednesday morning on my group chat as...


Dec 2023
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Writer2 The Lab Mag
Posted by Writer2 The Lab Mag
December 22, 2023

A Traveller's Guide To India's Best Vineyards

India is a land of colourful spices, vibrant cities, and age-old customs....


Dec 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
December 18, 2023

Kari Apla is serving young Indian cuisine, but what does that mean?

When I first heard about Kari Apla serving young Indian food in...


Dec 2023
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The Lab Mag
Posted by The Lab Mag
December 17, 2023

Easy cocktail recipes to keep you warm and cosy this Holiday Season

Picture this: you, wrapped in a chunky scarf, nestled on the sofa...


Dec 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
December 16, 2023

Mumbai chef bags 4th place at the World Tapas Competition in Spain

Who doesn’t like butter chicken? Turns out, the Spaniards love it or...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...


Dec 2023
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Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

'Tis the season to eat: The TLM guide to eating your way through Christmas in Mumbai

This festive time is packed with food and parties. Christmas month starts...


Dec 2023
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Writer2 The Lab Mag
Posted by Writer2 The Lab Mag
December 8, 2023

Midnight cravings: 10 restaurants open late-night in Bengaluru

Not once or twice but several times, I find myself on the...


Dec 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 29, 2023

What happens when Burmese food walks into an IT park

Some doom-scrolling on Instagram is enough for you to be in the...


Nov 2023
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The Lab Mag
Posted by The Lab Mag
November 27, 2023

An ode to Mumbai's dosas

At the midway stop on the Delhi-Jaipur highway as we made our...


Nov 2023
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Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
November 23, 2023

India’s coffee culture is getting the update it deserves

Renowned poet T.S. Eliot once wrote “I have measured out my life...


Nov 2023
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The Lab Mag
Posted by The Lab Mag
November 20, 2023

Pack a light bag for a getaway to Courtyard by Marriott Aravali Resort

#VacayMode on Instagram might be all about the sun setting into your...


Nov 2023
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Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 15, 2023

PRS Oberoi passes away but his legacy continues

Often called the doyen of Indian hospitality, Prithvi Raj Singh Oberoi (aka...


Nov 2023
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Girinandini Singh
Posted by Girinandini Singh
November 7, 2023

Veganism is changing the way we eat for the better

‘Veganism is a way of living which seeks to exclude, as far...


Nov 2023
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