There’s no shortage of free food advice floating around us. We hear it from relatives we love, friends who’ve suddenly turned into kale enthusiasts, self-proclaimed influencers on social media, and our favourite actors. Not all of this advice is reliable or good for us. Our minds and bodies deserve better, and that’s why bursting the bubble of these food myths is crucial.
Thankfully, we’re here today with the experts from Burma Burma, our favourite Burmese food specialists. As we enjoy their amazing bubble teas, they’re going to help us separate fact from fiction and debunk some common food myths.
Whether it was their classic Original Bubble Tea or the interesting flavours like Matcha, Avocado, Yuzu, or Wild Berry, each sip was a delight. The perfect blend of simple yet exquisite ingredients—we’ll choose these bubbles ANY DAY, over the ones we’re ready to burst.
With ingredients and recipes, straight from the heart of Burma, the advice we received was as genuine as the tea itself. And let’s talk about their teas – they are nothing short of divine! The rich, creamy goodness of evaporated milk combined with the delightful sweetness of brown sugar, all perfectly complemented by the chewy tapioca pearls. It’s a taste that lingers on your palate, leaving you craving more with every sip.
You won’t want to ‘spill this tea,’ sip on it, and let’s unpack what we know about some foods. Misinformation can lead us down the wrong path, affecting our health and well-being. By debunking these myths, we can make better-informed choices and nourish our bodies with what truly benefits us.
Bursting the Bubble with Burma Burma
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