Make way for Marièta, Gurgaon’s Latin-inspired bistro and bar
From the team who brought you Delhi’s beloved Dear Donna and Bohca...
Read More An experiential roastery has Delhi's coffee drinkers perked up
A few weeks ago, Caarabi Coffee Roasters graced Delhi. The venture, co-founded...
Read More Prateek Sadhu – the chef with a nose for foraging
A day away from completing four months since opening Naar, Chef Prateek...
Read More Avocado toast is now a street food in India but is its virality over-the-top?
If you asked anyone when avocados became ‘IT’, they surely can’t remember....
Read More How do the Burmese celebrate their New Year? Find out at one of India's Burmese restaurants
You’ve celebrated Chinese New Year and kept a check on whether it’s...
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Red Bari exemplifies cafes of new-age Kolkata
In the heart of Kolkata, a city that pulsates with intellectual fervor,...
Read More Kari Apla is serving young Indian cuisine, but what does that mean?
When I first heard about Kari Apla serving young Indian food in...
Read More Mumbai chef bags 4th place at the World Tapas Competition in Spain
Who doesn’t like butter chicken? Turns out, the Spaniards love it or...
Read More What happens when Burmese food walks into an IT park
Some doom-scrolling on Instagram is enough for you to be in the...
Read More PRS Oberoi passes away but his legacy continues
Often called the doyen of Indian hospitality, Prithvi Raj Singh Oberoi (aka...
Read More Spook-tacular tipples you can stir at home
Your Halloween party is incomplete without some cocktails. It’s the day when...
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