Prateek Sadhu – the chef with a nose for foraging
The globally renowned chef is living his dream through Naar in the Himalayas.
A day away from completing four months since opening Naar, Chef Prateek...
Read More
New on The Lab Mag
Bandra's Santa Maria has some serious sandwich game
Tucked away in a charming Bandra bylane, far from the prying eyes...
Read More The insider’s guide to Margao
Haima Simoes, 27, is a marketing and events consultant, a model, and...
Read MoreEditor's Pick
Prateek Sadhu – the chef with a nose for foraging The globally renowned chef is living his dream through Naar in the Himalayas.
A day away from completing four months since opening Naar, Chef Prateek...
Read More Bandra's Santa Maria has some serious sandwich game
Tucked away in a charming Bandra bylane, far from the prying eyes...
Read More The insider’s guide to Margao
Haima Simoes, 27, is a marketing and events consultant, a model, and...
Read More
5 mango-based cocktails to try this summer
It’s the season of our evergreen national crush—the Mango. Our love affair...
Read More Make way for Marièta, Gurgaon’s Latin-inspired bistro and bar
From the team who brought you Delhi’s beloved Dear Donna and Bohca...
Read More
What did Coach do to rebrand itself into the ultimate 'It' girl brand?
For years, Coach was out of the trend cycle, deemed as a...
Read More